SAYEED AHMED SIDDIQUE

TO WORK FOR A RESTAURANT AS A COOK.

• Excellent attitude towards changing environment and adaptability
• Know about health hazard,safety and to do
• Prepare and stock the day’s ingredients for each station
• Knowledge of the proper use of various cooking utensils
• Restock and organize inventory
• Order supplies and ingredients as needed
• Assist staff in cleaning the kitchen
• Polite, courteous, and professional with all customers, colleagues, and supervisors
• Detail oriented
• Ability to organize and prioritize workload effectively

• WHMIS
• Food Handler Certificate
• First Aid CPR/AED Level C

• Earl's kitchen(Main street), Prep and line cook(work practicum), 152
• Earl’s kitchen+Bar(Main street), Prep and line cook, 02/24/YY, present
• Cora's Breakfast and Lunch, Cook, 06/2019, present, Waverly, Winnipeg, Working in the meat station and doing bacon strips, potatoes, back bacons, Ham, sausages., Work in the egg station and knows cooking 14 types of eggs cooking., Ability to clean and sanitize work environment, equipment, utensils, silverware, and dishes
• Food Courier, 03/2019, present, Winnipeg, Manitoba, Efficiently managed work orders and food orders ensuring the requirements of each orders were complete, Provided quick service by collecting the food from restaurant on time and delivering it to the customer, Corresponded with customers and office personnel through calls and emails, Accurately collected and processed customer payments including cash, credit card and debit card
• The Don Restaurant, Dishwasher, 06/2018, 02/2019, Wash dishes, glasses, pots, pans, etc, Clean and maintain all trash bins, Know making ceasar, Greek, Garden salads, egg benedits burgers etc.

• Hardworking, physically capable of lifting heavy things.
• Punctual, reliable and dependable
• Able to accurately follow verbal and written instructions
• Team player and also able to work alone
• Detail oriented, strong organizational skills with ability to carry out tasks with minimal supervision.
• Ability to quickly and accurately learn various forms of technology and software.

• Jolene fundraiser event, 05/26/2019
• Volunteer for Bangladesh, 08/2018, 12/2019, Sylhet, Bangladesh, Effectively and efficiently managed desk work and field work ensuring all prerequisites were met, Acted as a resource manager for the team and kept accounts of all the funds accurately., Helped in fundraising for children who are deprived of food shelter and clothes, Attended different social awareness events, Participated actively in relief for flood victim event, Organized celebrations of different festivals with orphan children