Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Saydiee Maroney

Trenton

Summary

I'm a fun-loving individual who enjoys meeting and working with new people! Ensuring customers leave with a smile on their faces has always been important since you never know what someone is going through. I'm dedicated and driven in every job I'm asked to do and nothing is ever too much, helping is what makes a business run smoothly.

Overview

9
9
years of professional experience

Work History

Dietary Aide/Assistant Housekeeper

The Carrington Retirement Residence
01.2022 - Current
  • Served meals to residents in accordance with established schedules and dietary procedures.
  • Kept all kitchen areas clean, tidy and free of hazards.
  • Followed all food safety regulations while preparing meals for patients.
  • Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
  • Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
  • Maintained strict levels of cleanliness for tables, floors, and prep areas.
  • Arranged tray and or table settings with proper tableware, condiments, and tray card.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Assisted in maintaining dry storage areas and handling unpacking, dating, and rotating of food and non-food supplies as directed.
  • Delivered nourishment and supplements to nurse station for distribution to specific residents.
  • Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
  • Discarded outdated food products and maintained waste disposal procedures.
  • Upheld efficiency of meal services by pre-setting tables before patients arrived.
  • Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
  • Cleaned and organized kitchen, dining and service areas.
  • Greeted customers and answered inquiries regarding menu items and specials.
  • Demonstrated knowledge of menu items and corresponding ingredients.
  • Stored food in designated containers and storage areas to prevent spoilage.

Warehouse Worker

Global Med
01.2019 - 10.2020
  • Set up and adjust machines and equipment.
  • Distribute materials, supplies, or subassemblies to work areas.
  • Compute defect percentages or averages, using formulas and calculators.
  • Explain assembly procedures or techniques to other workers.
  • Mix and apply protective coatings to products.
  • Monitor the fitting, burning, and welding processes to avoid overheating of parts or warping, shrinking, distortion, or expansion of material.
  • Complete, review, or maintain production, time, or component waste reports.
  • Set up or operate machines or systems to crimp, cut, bend, form, swage, flare, bead, burr, or straighten tubing, according to specifications.
  • Maintain machine tools in proper operational condition.
  • Clean, maintain, calibrate, or repair measuring instruments or test equipment, such as dial indicators, fixed gauges, or height gauges.
  • Maintain time or production records.
  • Inspect materials, products, or equipment to detect defects or malfunctions.
  • Set up, adjust, or operate basic or specialized machine tools used to perform precision machining operations.
  • Cut, trim, file, bend, and smooth parts, and verify sizes and fitting tolerances in order to ensure proper fit and clearance of parts.

Cashier

Lorraine Blakely
10.2017 - 01.2019
  • Recommend improvements in products, packaging, shipping, service, or billing methods and procedures to prevent future problems.
  • Compare disputed merchandise with original requisitions and information from invoices and prepare invoices for returned goods.
  • Review claims adjustments with dealers, examining parts claimed to be defective, and approving or disapproving dealers' claims.
  • Solicit sales of new or additional services or products.
  • Check to ensure that appropriate changes were made to resolve customers' problems.
  • Resolve customers' service or billing complaints by performing activities such as exchanging merchandise, refunding money, or adjusting bills.
  • Keep records of customer interactions or transactions, recording details of inquiries, complaints, or comments, as well as actions taken.

Bar Tender

Jamie Runions
07.2015 - 09.2018
  • Test cooked food by tasting and smelling it to ensure palatability and flavor conformity.
  • Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
  • Take dining reservations.
  • Count money and make bank deposits.
  • Greet guests, escort them to their seats, and present them with menus and wine lists.
  • Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary.

Warehouse Worker

Sears Warehouse
01.2015 - 10.2017
  • Follow established safety rules and regulations and maintain a safe and clean environment.
  • Weigh materials, products, containers, or samples to verify packaging weights or ingredient quantities.
  • Operate equipment to verify operational efficiency.

Education

Child Psychology:Early Childhood Education -

Loyalist College
Ontario, Canada
12.2023

High School Diploma:High school -

Loyola
Ontario, Canada
06.2019

Skills

  • Energetic
  • Communication Skills
  • Teamwork
  • Customer Service

Languages

English
Professional Working

Timeline

Dietary Aide/Assistant Housekeeper

The Carrington Retirement Residence
01.2022 - Current

Warehouse Worker

Global Med
01.2019 - 10.2020

Cashier

Lorraine Blakely
10.2017 - 01.2019

Bar Tender

Jamie Runions
07.2015 - 09.2018

Warehouse Worker

Sears Warehouse
01.2015 - 10.2017

Child Psychology:Early Childhood Education -

Loyalist College

High School Diploma:High school -

Loyola

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Saydiee Maroney