SAYANTHAN Armbu

Dynamic Executive Chef with extensive experience at CC Lounge Whisky Bar, excelling in large quantity cooking and relationship management. Proven track record of enhancing menu offerings and optimizing kitchen operations. Adept at managing supplies and ensuring health and safety standards, delivering exceptional culinary experiences that delight guests.

• Culinary Skills Certificate, YMCA of Greater Toronto, 12/10
• Food Handler's Certificate, Toronto Board of Health, 12/10
• Hotel Management and Hospitality, IHM Chennai South India, 12/00

• Prepared and cooking meats, vegetables and starch, entrée, soups, sandwiches, salads, and desserts
• Developed in the different types of stock making
• Acquired the different types of stock making
• Acquired deliveries, stored stock items and rotated fresh food maintaining a clean and organized environment
• Willingly helped train and motivate new students on kitchen safety and sanitation, proper knife handling, time management and kitchen utilities/tools
• Drew on their abilities and knowledge acquired during skills training to prepare products as part of a team.
• Helped in preparation required to meet daily catering requirements/practices of event planning and scheduling.
• Handled the stress associated with fitting multiple tasks into fixed deadlines while being supported by the Coordinator and Chef/Instructors.
• Maintained hone their hard skills, such as knifing and butchery, in order to meet the high standards set by catering department.
• Good communication skills, as their tasks will often be a small piece of the larger catering operation, requiring cooperation and timing between each piece.

• Meeting & Event planning
• Knife Skills
• Follows Recipes
• Health & safety
• Relationship Management
• Deboning
• Manage Ordering & supplies