SAYANTANI SARKAR

• Assisting with preparation of food and serving the residence
• Washing dishes,cleaning and sanitizing kitchen equipment
• Maintaing a tidy kitchen environment and basic food assembly and storage.

• Performs semi-skilled production work to assemble or fabricate a product or sub-assembly in accordance with team production goals
• May perform work manually and/or by machine operation which requires in-depth knowledge of process and constant monitoring
• Ensures product and process quality and efficiency through appropriate inspection and continuous improvement problem solving activities.

• Make guest orders as asked, and make sure each order is accurate
• Regularly clean the dining room, restaurant equipment, and service line to preserve the general cleanliness of the establishment
• Using approved recipes, appropriate amounts, and food preparation logs and/or tools, prepare,create, and keep food in accordance with standards
• Throughout the whole working shift, provide exceptional client service, utilising the point-of-sale system, accurately ring orders

· Weighing, labeling, and packaging cannabis products.

· Responsible for cleaning equipment, work areas, and maintaining a tidy workspace.

· Trained to ensure compliance with relevant laws and maintain a safe working environment.