SAYALI PRAKASH DATE
10 Acres Bistro
Victoria,Canada
4
Languages
1
Certification
6
years of professional experience
Dynamic and detail-oriented professional with over four years of experience in hospitality operations, pastry production, and kitchen management across Canada, India, and France. Poised to leverage newly acquired certifications in Administrative Assistant, Customer Service, and Bookkeeping to enhance operational efficiency. Recognized for reliability and teamwork in managing fast-paced environments with precision while demonstrating strong organizational and communication skills. Proven expertise in diverse culinary techniques and innovative dish creation, complemented by strategic menu planning and effective kitchen management. This background positions the candidate for a successful transition into business and administrative leadership through the UVIC MBA program.
Work History
Chef Commis
4 Months- Prepared menu items following recipes and maintaining quality standards to ensure customer satisfaction.
- Ensured hygiene, safety, and sanitation protocols were consistently followed to create a safe kitchen environment.
- Organized workstations and streamlined kitchen operations to enhance workflow and support team efficiency.
Commis Chef
6 Months- Coordinated kitchen operations and assisted in food preparation to support timely service.
- Enforced food safety regulations to uphold health standards and ensure compliance.
- Executed menu items during peak service hours to meet customer demands. efficiently during service hours and customer service needs.
Chef / Owner
2 Years 1 Month- Managed bakery operations, developed seasonal menus, coordinated inventory for optimal stock levels, and improved customer service experience.
- Supervised staff, maintained quality control standards, and ensured compliance with health regulations.
- Oversaw financial tracking and ordering processes, streamlined daily operations to reduce waste and improve workflow.
Commis-2
1 Year 4 Months- Prepared ingredients and cooked menu items, contributing to overall kitchen efficiency and quality.
- Consistently followed hygiene and safety guidelines to maintain a safe kitchen environment.
- Collaborated with team members during peak service hours to support timely meal delivery in high-volume periods.
Trainee
4 Months- Acquired knowledge of hospitality standards in international settings. in international hospitality standards.
- Studied international hospitality practices in diverse cultural environments. hospitality practices in diverse environments.
- Ensured sanitation and organization in work areas to meet health and safety regulations.
Education
Bachelor of Science - Hospitality Studies
Skills
Hospitality & Operations Menu Planning • Food Preparation • Inventory Control • Hygiene & Safety
Leadership & Management Staff Supervision • Workflow Coordination • Event Planning
Administrative & Office Skills Microsoft Office 365 (Advanced) • QuickBooks • Document Management • Scheduling • Data Entry
Customer Service Multi‑Channel Support • Client Interaction • Professional Communication
Other Skills Problem‑Solving • Time Management • Multicultural Teamwork
Accomplishments
- Improved kitchen workflow by organizing stations and reducing preparation time.
- Maintained 100% compliance with hygiene and food‑safety standards.
- Trained and supervised junior staff, ensuring consistent quality and safety.
- Successfully operated a bakery business for 2 years, managing inventory, finances, and customer service.
- Developed new menu items that increased customer repeat visits.
- Completed advanced Microsoft Office and QuickBooks training, improving document accuracy and financial tracking.
- Delivered professional multi‑channel customer service during training projects.
- Adapted quickly to multicultural work environments in France, India, and Canada.
Languages
English
Hindi
Marathi
French (Intermediate)
Certification
- Administrative Assistant Certification, ReTrain Canada, Victoria, BC — 2025
- Advanced Microsoft Office Certification, ReTrain Canada, Victoria, BC — 2025
- Customer Service Multi-Channel Support Certification, ReTrain Canada, Victoria, BC — 2025
- QuickBooks Bookkeeping & Accounting Certification, ReTrain Canada, Victoria, BC — 2025
ADDITIONAL INFORMATION
- Strong ability to work in multicultural environments.
- Recognized for going above and beyond job expectations.
- Skilled in planning, preparation, and operational coordination.
- References available upon request.
Timeline
Chef Commis
10 Acres Bistro
10.2023 - 02.2024Read More
Commis Chef
Blue Tokai Coffee Roasters
02.2023 - 08.2023Read More
Chef / Owner
Layers of Happiness
10.2020 - 11.2022Read More
Commis-2
Alta Hotels, City Inn
05.2019 - 09.2020Read More
Trainee
Snowlodge
11.2017 - 03.2018Read More
AISSMS College of Hotel Management & Catering Technology Savitribai Phule Pune University
Bachelor of Science from Hospitality Studies
Read More