Sawan Parmar

• Supervision and Leadership:

Lead, mentor, and supervise the growth and expansion of the de-boxing team.

• Process Management:

Allergen control, FEFO, Wherefour Transactions to correct inventory locations

Oversee the de-boxing process to ensure efficient and accurate removal of items from packaging.

Inspect items for quality control and document any damaged or defective products.

Coordinate with other departments (e.g., receiving, production) to ensure seamless flow of goods.

Continuously improve quality compliance and micro-risk, allergen control and efficiency of the process.

• Documentation:

Complete pre-operational activities and maintain accurate records of de-boxing activities, including quantities and types of products handled.

Collaborate with Culinary Manager to update inventory records as needed.

Collaborate with Quality Team to keep records and SOP's at required level.

• Communication and Collaboration:

Communicate with other team leads, managers, and departments to coordinate operations.

Address any issues or concerns raised by team members or other departments.

Foster a positive and collaborative work environment.

• Utilize strong sales skills to prospect, negotiate, and close deals with potential clients.
• Prepare compelling proposals and presentations tailored to clients' needs, showcasing the innovative and top-tier nature of our design services.
• Collaborate with team members across different locations, ensuring seamless communication and alignment in sales strategies.
• Maintain a customer-centric approach, actively listening to clients' feedback and needs to ensure their satisfaction with our services.
• Foster a collaborative and inclusive environment within the sales team, respecting and valuing different perspectives and experiences.
• Leverage knowledge of design services such as 3D visualization, VR experiences, motion graphics, graphics, and illustrations to effectively communicate the breadth of offerings to clients.

• Expertly prepare high-quality pizzas while adhering to food safety and hygiene standards.
• Collaborate with team members to ensure smooth kitchen operations and timely service.
• Maintain a clean and organized work environment, exhibiting attention to detail.
• Assist in packaging pizzas with accurate labeling and store them properly in designated freezers.
• Manage inventory levels of ingredients and packaging materials, notifying supervisors of replenishment needs.
• Support final shipments by preparing pizzas for delivery, verifying orders, and maintaining accurate records.

• Provided exceptional customer service by addressing inquiries and assisting with product selection.
• Demonstrated knowledge of products and sales items to effectively answer customer questions.
• Inspect produce for quality and remove items not meeting standards.
• Ensure accurate pricing, labelling, and signage for produce items.
• Assisted in maintaining inventory and shelf organization, showcasing attention to stock management.
• Minimize waste through stock rotation and proper handling of damaged items.

• Assisted senior advocate in client communication, case preparation, and organizing case briefs.
• Attended mutual settlement disputes, gaining valuable insights into civil law procedures.
• Contributed to maintaining accurate case diaries and lawyer's manuals.
• Analyze case files and documents to assess case strengths and weaknesses.
• Observe court proceedings, hearings, and trials to understand civil case presentations.
• Contributed to pre-trial preparation by summarizing cases, organizing evidence, and reviewing extensive legal documents.
• Participated in client meetings, interviews, and discussions on case strategies and settlement negotiations.
• Shadowed the senior advocate during client interactions, and legal conferences, and gained feedback for continuous improvement.
• Conduct legal research on relevant case laws, statutes, and regulations.