Inspector Clinical Dietitian
Indo Tibetan Border Police Force
02.2013 - Current
- Determined client-specific nutrient and energy requirements, with consideration to specific lifestyles, physiology and medical concerns.
- Planned nutritious meal options for individuals with various health needs and conditions.
- Developed nutrition plans addressing individual patient diabetes and food allergies.
- Acted as a team leader in group projects, delegating tasks and providing feedback.
- Gained strong leadership skills by managing projects from start to finish.
- Identified issues, analyzed information and provided solutions to problems.
- Exercised leadership capabilities by successfully motivating and inspiring others.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Liaised with healthcare professionals in creating nutrition-related treatment plans.
- Provided medical nutrition therapy to individuals and groups with chronic illnesses.
- Assisted patients clients with mean plan development, addressing individualized dietary requirements.
- Completed detailed nutritional assessments of each patient based on health history, medical conditions, and energy requirements.
- Developed nutrient-dense recipes and flexible meal templates to meet nutritional objectives.
- Self-motivated, with a strong sense of personal responsibility.
- Organized and detail-oriented with a strong work ethic.
- Monitored patient progress and documented nutritional information in patient charts and records.
- Coached individuals on methods for managing chronic diseases with effective dietary plans.