Savannah Mousseau

• Supported reforestation efforts by planting trees on land which was logged, destroyed in forest fire or cleared by industrial use.
• Ranging Silviculture Surveys.
• Oversaw and enforced regulations controlling use of herbicides and insecticides used in pest, weed and disease control.
• Grass Seeding

• Created over 200 drinks in average shifts with consistently positive customer satisfaction scores.
• On coffee machine for morning and lunch rush
• Devoted special emphasis to punctuality and worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately.
• Maintained clean and organized appearance for all restaurant areas to attract and retain customers.
• Reduced customer wait times by quickly and efficiently operating customer window and sales register.
• Accurately operated cash register to process 200 or more customer payments daily.
• Efficiently prepared sandwiches and other menu items for guests.
• Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
• Performed complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
• Latte art posted on the raft google page by customer

• Created over 500 drinks in average shifts with consistently positive customer satisfaction scores.
• Maintained coffee machine, hot choco machine, grinder and performed minor repairs to keep coffee machines functioning properly.
• Barista training
• Maintaining a clean work space and environment
• Ability to stay unflappable
• Ability to work both in a team and alone

• Greeted new customers, discussed specials, took drink orders and built immediate positive connections with guests.
• Maintained table settings by removing courses, replacing utensils and refilling beverages promptly and courteously.
• Kept server areas clean and stocked during service hours to increase efficiency while serving tables.
• Cleaned outdoor eating area and indoor dining room by wiping tables, placing trash in receptacles and restocking napkin dispensers.
• Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
• Stayed up to date on menu changes to offer current and accurate information, answer questions and help customers select optimal meal choices based on individual preferences.
• Maintained customer satisfaction with timely table check-ins to assess drink or other needs.
• Pleasantly greeted all callers and took food orders and table bookings

• Welcomed customers and provided quick and attentive service.
• Handled multiple guests' needs, including refilling drinks, taking orders and processing payments.
• Maintained stock levels of drink supplies, condiments and napkins at self-service stations during non-peak hours to reduce work interruptions.
• Described menu items in detail and educated customers about meal options.
• Restocked bags, cups, lids, sauces and other counter supplies.
• Mixed icing and other toppings by reading recipes, scaling and measuring ingredients and operating mixer.
• Made cookies, waffles, sweet and savory foods and desserts

Received a Diploma for 7 month course