Savannah Moss
MISSISSAUGA,ON
Summary
Results-driven Kitchen Supervisor with expertise in food safety compliance and inventory management. Coordinated food preparation to ensure order accuracy and timely service while training staff on operational standards. Monitored sanitation practices and health code adherence, ensuring a safe dining environment and effectively resolving customer complaints to enhance satisfaction.
Overview
2
2
years of post-secondary education
12
12
years of professional experience
Work History
Kitchen Supervisor
Kelsey’s roadhouse
MISSISSAUGA, ON
04.2022 - 04.2026
- Supervised Kelsey's Roadhouse kitchen staff during prep, service, and closing shifts.
- Coordinated food preparation to maintain order accuracy and timely ticket flow.
- Monitored food safety, sanitation, and health code compliance across kitchen stations.
- Trained new cooks on recipes, portions, equipment, and station procedures.
- Inspected inventory levels and communicated supply needs to management and vendors.
- Maintained food costs by using seasonal ingredients, setting standards for portion size and minimizing waste.
- Resolved customer complaints regarding food quality or service issues.
Chef de Partie
Sandals Royal Bahamian
Nassau Bahamas
04.2021 - 01.2022
- Cooked dishes following Sandals Royal Bahamian recipe standards
- Monitored food quality during service across buffet and à la carte stations
- Prepared mise en place for assigned station in resort kitchen
Kitchen Supervisor
Blue Lagoon island Bahamas
Nassau Bahamas
06.2014 - 01.2021
- Supervised Kelsey's Roadhouse kitchen staff during prep, service, and closing shifts.
- Coordinated food preparation to maintain order accuracy and timely ticket flow.
- Monitored food safety, sanitation, and health code compliance across kitchen stations.
Education
Sous Chef - Sous Chef
Culinary School of Ontario
Mississauga, ON 03.2022 - 11.2023
Skills
- Food safety compliance
- Allergen awareness
- Inventory control
- Inventory management
- Portion control
- Order management
- BOH operations
- Critical thinking
Timeline
Kitchen Supervisor
Kelsey’s roadhouse
04.2022 - 04.2026
Sous Chef - Sous Chef
Culinary School of Ontario
03.2022 - 11.2023
Chef de Partie
Sandals Royal Bahamian
04.2021 - 01.2022
Kitchen Supervisor
Blue Lagoon island Bahamas
06.2014 - 01.2021