Summary
Overview
Work History
Education
Skills
Certification
Timeline
Intern

Savannah Bulldog

Edmonton

Summary

Dependable Housekeeper with solid history of cleaning industry service. Proficient in maintaining bathrooms and kitchens, as well as providing top-quality hotel and motel services. Highly organized and team-driven with strong customer satisfaction focus.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Royal Camp, Housekeeping

Kurt Rackel
03.2023 - 05.2023
  • Replaced used towels and other bathroom amenities such as shampoo, paper towels, and soap.
  • Used chemicals by following safety protocols and procedures to avoid burns and injuries.
  • Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
  • Restocked room supplies such as facial tissues for personal touch with every job.
  • Engaged with guests on room requirements and amenities to promote overall satisfaction.
  • Disposed of trash and recyclables each day to avoid waste buildup.

Meat/Produce Clerk

Chris Walsh
01.2023 - 02.2023
  • Checked for outdated and overripe grocery items and removed from inventory.
  • Pleasantly greeted customers and provided prompt and courteous service.
  • Maintained safe, neat, and clean working environment and closely monitored for wet floors or other hazards.
  • Assisted customers with price checking fruits and vegetables and finding requested items in department.

Flamingo Inn,Waitress

Ashraf Moustafa
12.2017 - 03.2020
  • Remained calm and poised when dealing with difficult customers or during busy shifts.
  • Greeted new customers, discussed specials, and took drink orders.
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Followed health and safety regulations relevant to hospitality industry to minimize accidents, incidents and liability to restaurant.
  • Trained new waitstaff on proper food handling, customer service and safety procedures.
  • Bussed tables during busy periods to assist staff and quickly turn over tables.
  • Folded napkins and prepared silverware sets to provide adequate supply for host station.

Education

No Degree -

High Level Public School
High Level, AB
04.2010

Skills

  • Guest Satisfaction
  • Bed Making
  • Complex Problem-Solving
  • Commercial and Residential Cleaning
  • Hospitality Environments
  • Decision-Making Skills

Certification

  • WHMIS
  • CSTS
  • FIRST AID
  • FOOD SAFETY
  • PRO SERVE

Timeline

Royal Camp, Housekeeping

Kurt Rackel
03.2023 - 05.2023

Meat/Produce Clerk

Chris Walsh
01.2023 - 02.2023

Flamingo Inn,Waitress

Ashraf Moustafa
12.2017 - 03.2020

No Degree -

High Level Public School

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