Savannah Baker

-Consistently delivered exceptional guest experiences in a high-energy, upscale dining environment.

-Crafted a diverse range of classic and signature drinks tailored to guest preferences.

-Maintained an organized and well-stocked bar to enhance service efficiency

-Provided attentive, personalized service that aligned with Steak and Lobster house standards.

-Demonstrated strong multitasking abilities during peak hours while maintaining high service quality.

-Delivered exceptional dining experiences by ensuring timely, accurate service of orders.

-Efficiently managed multiple tables during peak hours, maintaining service quality and guest satisfaction.

-Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.

-Communicated effectively with kitchen staff to ensure seamless order execution and guest needs.

-Consistently created the best drinks that had customers regularly returning.