Hospitality-driven restaurant manager with extensive experience in brunch, events, and high-volume service. Known for a calm, hands-on leadership style and creating smooth, guest-focused service in fast-paced environments.
Overview
8
8
years of professional experience
Work History
Assistant General Manager
Sopra Sotto
06.2024 - Current
Hands-on floor leadership during high-volume service, supporting bar and service teams
Clear communication between front and back of house to maintain strong service flow
Guest-facing leadership, handling questions and concerns calmly and professionally
Support with scheduling, labour management, and daily service execution
Brunch Manager (Seasonal)
Chambar
09.2024 - 04.2025
Opened and led breakfast and lunch service, managing floor plans and reservations
Made real-time staffing and labour decisions while staying hands-on on the floor
Managed large reservations, buyouts, and preset menus, including billing and gratuities
Lead Event Server & Bartender
Brix and Mortar
12.2021 - 06.2024
Executed weddings and corporate events from setup through service
Delivered food, beverage, and table service during events
Coordinated with kitchen staff to ensure adequate food supplies
Server & Shift Leader
The Mint Restaurant
08.2017 - 11.2021
Managed event inquiries and bookings via email
Coordinated staffing and supplies with kitchen and bar managers
Led scheduling, hiring, and training for service staff
Out of School Care Worker at Little Mountain Neighbourhood House Society (LMNHS)Out of School Care Worker at Little Mountain Neighbourhood House Society (LMNHS)