SAVANNA GODFREY
Vancouver
Summary
Hospitality-driven restaurant manager with extensive experience in brunch, events, and high-volume service. Known for a calm, hands-on leadership style and creating smooth, guest-focused service in fast-paced environments.
Overview
8
8
years of professional experience
Work History
Assistant General Manager
Sopra Sotto
Vancouver, BC
06.2024 - Current
- Hands-on floor leadership during high-volume service, supporting bar and service teams
- Clear communication between front and back of house to maintain strong service flow
- Guest-facing leadership, handling questions and concerns calmly and professionally
- Support with scheduling, labour management, and daily service execution
Brunch Manager (Seasonal)
Chambar
Vancouver, BC
09.2024 - 04.2025
- Opened and led breakfast and lunch service, managing floor plans and reservations
- Made real-time staffing and labour decisions while staying hands-on on the floor
- Managed large reservations, buyouts, and preset menus, including billing and gratuities
Lead Event Server & Bartender
Brix and Mortar
Vancouver, BC
12.2021 - 06.2024
- Executed weddings and corporate events from setup through service
- Delivered food, beverage, and table service during events
- Coordinated with kitchen staff to ensure adequate food supplies
Server & Shift Leader
The Mint Restaurant
Victoria, BC
08.2017 - 11.2021
- Managed event inquiries and bookings via email
- Coordinated staffing and supplies with kitchen and bar managers
- Led scheduling, hiring, and training for service staff
Education
Bachelor of Science -
University of Victoria
01.2020
Timeline
Brunch Manager (Seasonal)
Chambar
09.2024 - 04.2025
Assistant General Manager
Sopra Sotto
06.2024 - Current
Lead Event Server & Bartender
Brix and Mortar
12.2021 - 06.2024
Server & Shift Leader
The Mint Restaurant
08.2017 - 11.2021
Bachelor of Science -
University of Victoria