Summary
Overview
Work History
Education
Timeline
Generic

SAVANNA GODFREY

Vancouver

Summary

Hospitality-driven restaurant manager with extensive experience in brunch, events, and high-volume service. Known for a calm, hands-on leadership style and creating smooth, guest-focused service in fast-paced environments.

Overview

8
8
years of professional experience

Work History

Assistant General Manager

Sopra Sotto
06.2024 - Current
  • Hands-on floor leadership during high-volume service, supporting bar and service teams
  • Clear communication between front and back of house to maintain strong service flow
  • Guest-facing leadership, handling questions and concerns calmly and professionally
  • Support with scheduling, labour management, and daily service execution

Brunch Manager (Seasonal)

Chambar
09.2024 - 04.2025
  • Opened and led breakfast and lunch service, managing floor plans and reservations
  • Made real-time staffing and labour decisions while staying hands-on on the floor
  • Managed large reservations, buyouts, and preset menus, including billing and gratuities

Lead Event Server & Bartender

Brix and Mortar
12.2021 - 06.2024
  • Executed weddings and corporate events from setup through service
  • Delivered food, beverage, and table service during events
  • Coordinated with kitchen staff to ensure adequate food supplies

Server & Shift Leader

The Mint Restaurant
08.2017 - 11.2021
  • Managed event inquiries and bookings via email
  • Coordinated staffing and supplies with kitchen and bar managers
  • Led scheduling, hiring, and training for service staff

Education

Bachelor of Science -

University of Victoria
01.2020

Timeline

Brunch Manager (Seasonal)

Chambar
09.2024 - 04.2025

Assistant General Manager

Sopra Sotto
06.2024 - Current

Lead Event Server & Bartender

Brix and Mortar
12.2021 - 06.2024

Server & Shift Leader

The Mint Restaurant
08.2017 - 11.2021

Bachelor of Science -

University of Victoria
SAVANNA GODFREY