SAURABHKUMAR MAURYA
Niagara Falls,Canada
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Professional culinary expert with strong skills in high-pressure kitchen environments. Proven ability to prepare diverse dishes while maintaining high standards of quality and presentation. Solid track record of collaborating effectively with team members and adapting to changing needs. Known for reliability, culinary creativity, and strong focus on achieving outstanding results.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Line Cook
Rainforest Café
05.2023 - Current
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols
- Maintained clean, clutter-free workspaces to maximize productivity and safety
- Chopped vegetables, cut up fruit and prepared sauces when kitchen staff were busy
- Made food according to standard recipes with requested changes for customer satisfaction
- Restocked supplies and prepared additional ingredients during rush hours for expected busy periods
- Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures
- Maintained composure and work quality while under stress on my station
Line Cook
Great Wolf Lodge
11.2023 - 07.2024
- Sanitation, Food Handling and Hygiene
- Preparing menu ingredients Restaurant meals often consist of many components, such as side dishes or sauces, that are either made ahead or use ingredients that are made ahead of time
- Made food according to standard recipes with requested changes for customer satisfaction
- Plated and presented all dishes to match established restaurant standards.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Food and Nutrient Manager
Alma Meal
12.2021 - 10.2022
- Managed food service operations such as meal planning, ordering food supplies, and training employees on food safety protocol
- Maintained inventory of food items and ordering supplies as needed to ensure adequate supplies are always on hand
- Conducted research on food trends to identify new products or menu items that will increase sales or satisfy customers' preferences
- Conducted taste tests to determine customer acceptance of new products
- Performed administrative tasks such as training new employees on proper food handling procedures, creating menus, ordering supplies, and maintaining inventory records and quickly learned new skills and applied them to daily tasks, improving efficiency and productivity
- Developed menus for hospitals, assisted living facilities, schools, restaurants, cafeterias, military mess halls, and other facilities where food is served
- Developed policies and procedures for implementing nutrition programs such as school lunch programs or senior citizen meals programs
- Coordinated with physicians, dietitians, and other healthcare professionals to develop menus that meet special dietary needs
Housekeeping
Four Seasons PVT
12.2020 - 03.2021
- Performed various cleaning activities such as sweeping, dusting, and mopping
- Checked for any inadequacies on the facilities and amenities
- Make sure the rooms hygiene is up to standard
- Restocked depleted consumables
- Deal with complaints from customer
Chef de Partie
Four Seasons PVT
12.2020 - 03.2021
- Prepared Restaurant food daily
- Make sure that the kitchen's hygiene is up to standard
- Come up with creative and innovative ideas for new dishes
- Worked well with a team in a fast-paced working environment
Front Desk (GSA)
Four Seasons PVT
12.2020 - 03.2021
- Greet and welcome customers
- Meet the various needs of a diverse customers and solve problems that might arise
- Received calls and forward any messages
- Maintained reservations from phone calls, online and walk-in customers
- Delivered packages to the intended recipients
Education
International Business Management - Post Graduation
Niagara College
Niagara-on-the Lake, ONHospitality and Tourism Management - Post Graduation
Niagara College
Niagara-on-the Lake, ONSkills
- Time Management
- Attention to Detail
- Highly motivated
- Cleaning and organization
- Active listener
- Problem-Solving
- Food safety knowledge
- Team Coordination
- Food Safety
- Quality Control
- Line Management
Certification
Smart Serve Certified
Timeline
Line Cook
Great Wolf Lodge
11.2023 - 07.2024
Line Cook
Rainforest Café
05.2023 - Current
Food and Nutrient Manager
Alma Meal
12.2021 - 10.2022
Housekeeping
Four Seasons PVT
12.2020 - 03.2021
Chef de Partie
Four Seasons PVT
12.2020 - 03.2021
Front Desk (GSA)
Four Seasons PVT
12.2020 - 03.2021
International Business Management - Post Graduation
Niagara College
Hospitality and Tourism Management - Post Graduation
Niagara College
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