Saurabhjeet Singh Saini
Waterloo,Canada
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals.
Overview
5
5
years of professional experience
Work History
Cook
United College
11.2023 - Current
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
Cook
Ignite Group of Brands (Crowsfoot Smokehaus)
03.2021 - 01.2022
- Prepare food according to specification by following approved recipes, proper portioning
- Adheres to food safety standards and reports any questionable food delivers
- Monitor the quality of the products and take appropriate actions to maintain quality
- Strive to exceed guest expectations
- Understands and follows all health and safety policies and procedures.
Production Line Worker
Aisin Manufacturing
09.2021 - 01.2022
- Improved production line efficiency by streamlining processes and implementing lean manufacturing techniques.
- Reduced downtime for machine maintenance by performing regular equipment inspections and addressing issues proactively.
- Enhanced product quality with thorough visual inspections and adherence to company standards.
- Collaborated with team members to achieve daily production goals, contributing to overall positive workplace morale.
Production Line Worker
MVA
07.2020 - 09.2020
- Improved production line efficiency by streamlining processes and implementing lean manufacturing techniques.
- Reduced downtime for machine maintenance by performing regular equipment inspections and addressing issues proactively.
- Enhanced product quality with thorough visual inspections and adherence to company standards.
- Achieved a high level of accuracy in assembling components, ensuring product consistency and customer satisfaction.
- Increased productivity through effective time management skills, prioritizing tasks based on urgency and importance.
Cook
Chinese Express
11.2018 - 06.2020
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
Education
Aerospace Manufacturing -
Confederation College
Thunder Bay, ON05.2020
Mechanical Engineering -
HSBTE College
06.2017
Skills
- Customer Service
- Cooking
- Grilling
- Operations Management
Languages
English
Native or Bilingual
Timeline
Cook
United College
11.2023 - Current
Production Line Worker
Aisin Manufacturing
09.2021 - 01.2022
Cook
Ignite Group of Brands (Crowsfoot Smokehaus)
03.2021 - 01.2022
Production Line Worker
MVA
07.2020 - 09.2020
Cook
Chinese Express
11.2018 - 06.2020
Aerospace Manufacturing -
Confederation College
Mechanical Engineering -
HSBTE College
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