SAURABH MAGO
Surrey,BC
Summary
Dedicated chef skilled in menu creation and modification, cook and assistant supervision and cost control. Creative and artistic professional with several years of hands-on experience preparing meals for customers in fast-paced restaurant. Advanced knowledge of pastry, culinary and baking techniques.
Overview
18
18
years of professional experience
Work History
Line Cook
Baba chicken
Surrey, British Columbia
11.2024 - Current
- Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
- Executed proper techniques when preparing menu item ingredients.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Placed orders for supplies and food inventory items with vendors to restock pantry and refrigerator.
- Reviewed recipes to determine exact measurements and ingredients to create dishes.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
Proprietor
MAGO RESTAURANT
DEHRADUN, INDIA
01.2015 - 08.2024
- Ensured compliance with all food safety regulations and sanitation standards.
- Developed strategies for improved operational efficiency and customer satisfaction.
- Managed day-to-day operations of restaurant, including scheduling, budgeting, and inventory control.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Trained new chefs on proper cooking techniques and menu items.
- Reviewed operational records to determine amount of food used in order to maintain appropriate inventory levels.
- Checked quality of raw materials before use.
- Trained kitchen workers on culinary techniques.
Chef
Tripple nine restaurant
DEHRADUN, INDIA
01.2007 - 01.2015
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Supervised and trained kitchen staff on proper preparation techniques.
- Ensured that all food was cooked at the correct temperature and stored correctly.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
Education
B.COM - Management
D.A.V PG COLLAGE
DEHRADUN04-2012
Skills
- Cost analysis and savings
- Training and mentoring
- Quality Assurance
- Operations Management
I AM A ALLROUNDER CHEF WITH GREAT MANAGERIAL SKILLS
- I AM SPECIALIZED IN NORTH INDIAN COOKING
- FULLY TRAINED TANDOOR CHEF
- ALSO HAVING A GREAT KNOWLEDGE OF CHINESE ,ITALIAN & SOUTHINDIAN FOOD
- I CAN ONLY SAY THAT I CAN SHOW U MY WORK RATHER THEN WRITING IN RESUME...THANKS
Timeline
Line Cook
Baba chicken
11.2024 - Current
Proprietor
MAGO RESTAURANT
01.2015 - 08.2024
Chef
Tripple nine restaurant
01.2007 - 01.2015
B.COM - Management
D.A.V PG COLLAGE