Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Satyam Bhojwani

Summary

Developed strong culinary and leadership skills in high-paced kitchen environment, focusing on creativity and team collaboration. Managed kitchen operations, ensuring quality control and timely service, while mentoring junior staff. Seeking to transition into new field, bringing commitment to excellence and innovative problem-solving abilities.

Overview

2
2
years of professional experience

Work History

Sous Chef

Sesame
05.2023 - Current
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
  • Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
  • Boosted customer satisfaction ratings by consistently delivering high-quality dishes and maintaining strict adherence to food safety standards.

Education

Computerized Financial Management - Accounting And Finance

Vanier College
Saint-Laurent, None
05-2025

BBA - Accounting And Finance

Northern Engineering College ADGITM
Kashmiri Gate, Delhi, India
05-2022

Skills

  • Team leadership
  • Kitchen leadership
  • Food safety
  • Inventory management
  • Kitchen organization
  • Cooking techniques
  • Supervising food prep
  • Staff training

Languages

English
Full Professional
Hindi
Native or Bilingual
French
Elementary

Timeline

Sous Chef

Sesame
05.2023 - Current

Computerized Financial Management - Accounting And Finance

Vanier College

BBA - Accounting And Finance

Northern Engineering College ADGITM
Satyam Bhojwani