Satwinder Kaur
Halifax,NS
Summary
Responsible and skilled in ingredient preparation, batch cooking and plating. Brings stamina for lifting heavy items and standing for long periods of time. Knowledgeable and precise individual committed to maintaining clean, orderly kitchen and delivering high-quality, delicious food.
Reliable shift supervisor bringing several years of experience as team leader. Well-versed in setting goals, training new employees and monitoring performance. Superb communicator with team members and managers of all levels.
Overview
7
7
years of professional experience
2
2
years of post-secondary education
Work History
Shift Supervisor
KFC
Halifax, Nova Scotia
12.2022 - Current
- Supervised daily operations to ensure smooth workflow and team efficiency.
- Trained new employees on procedures and safety protocols.
- Coordinated shift schedules to meet staffing requirements and operational needs.
- Conducted performance evaluations to provide feedback and support employee development.
- Enforced company policies and procedures to uphold workplace standards.
- Resolved customer complaints promptly to maintain service quality.
- Collaborated with management to implement process improvements and enhance productivity.
- Provided on-the-job training to new staff members.
- Performed cash handling duties such as counting money, balancing registers, and preparing bank deposits.
- Completed opening and closing duties to facilitate business operations.
- Resolved customer complaints and reported issues to senior management.
- Monitored staff performance to ensure quality standards were met.
Front Line Cook
TORA
NORTH YORK, ON
05.2022 - 12.2022
- Adhered to portion controls and presentation specifications.
- Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
- Ensured that all prepared dishes met presentation standards prior to serving customers.
- Cooked multiple orders simultaneously during busy periods.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Kept stations stocked and ready for use to maximize productivity.
- Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
Line Cook
REEF KITCHENS
Toronto, ON
10.2021 - 12.2022
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
- Followed proper food handling methods and maintained correct temperature of food products.
- Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
- Cooked multiple orders simultaneously during busy periods.
- Prepared ingredients according to standardized recipes and portion sizes.
- Maintained cleanliness and organization of the kitchen workspace throughout shifts.
- Collaborated with team members to ensure timely food service during peak hours.
- Followed food safety guidelines to prevent cross-contamination and ensure quality.
Recruiter
PRIME TRANS
Brampton, ON
01.2021 - 09.2021
- Explained job duties, compensation and benefits to potential candidates.
- Attended career fairs and networking events to help fill openings and build candidate pipeline.
- Ensured adherence and compliance to U.S. EEO regulations and all employment legislation.
- Created and maintained positive relationships with hiring managers and HR business partners.
Office Administrator
BASRA TRANSPORTATION
Montreal, QC
02.2020 - 12.2020
- Interacted professionally with customers and inside personnel, answering questions and responding to phone and email inquiries.
- Maintained company accounting records by entering accounts payable, accounts receivable, invoices and expense reimbursements.
- Replenished office supplies, placing new orders for restocking to maintain inventory.
- Reviewed documents and obtained additional information to complete accurate paperwork and avoid delays.
Line Cook
SANA RESTAURANT
Montreal, QC
01.2020 - 11.2020
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Assisted in preparation of menu items ranging from burgers to sandwiches.
- Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
Front Line Cook
BOMBAY MAHAL RESTAURANT
Montreal, QC
01.2019 - 01.2020
- Kept stations stocked and ready for use to maximize productivity.
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
Education
Diploma - Web Development
CDI COLLEGE
Montreal, QC 01.2019 - 03.2021
Skills
- Attention to Detail
- Kitchen Station Setup
- Kitchen Operations
- Cooking Method Accuracy
- Food Preparation
- Time Management
- Team Coordination
- Food Safety Standards
- Kitchen Sanitization
- Team building
- Performance evaluation
- Shift coordination
- Staff supervision
- Operational efficiency
- Scheduling management
- Problem solving
- Cash handling expertise
- Staff management
- Safety awareness
- Inventory control and record keeping
Languages
Education and Training
- Food handling certification
- First Aid training certification
- Certified Dispatcher
Timeline
Shift Supervisor
KFC
12.2022 - Current
Front Line Cook
TORA
05.2022 - 12.2022
Line Cook
REEF KITCHENS
10.2021 - 12.2022
Recruiter
PRIME TRANS
01.2021 - 09.2021
Office Administrator
BASRA TRANSPORTATION
02.2020 - 12.2020
Line Cook
SANA RESTAURANT
01.2020 - 11.2020
Front Line Cook
BOMBAY MAHAL RESTAURANT
01.2019 - 01.2020
Diploma - Web Development
CDI COLLEGE
01.2019 - 03.2021