Satwinder Kaur
Surrey
Summary
Bringing positive attitude and strong teamwork skills to kitchen environment. Knowledge of food safety and sanitation practices combined with ability to follow recipes and prepare ingredients. Dedicated to creating delicious meals and contributing to high-quality dining experience.
Overview
2
2
years of professional experience
Work History
QUICK SERVICE COOK
CANUCKS SPORTS ENTERTAINMENT
10.2024 - Current
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
Line Cook
WHITE SPOT
02.2023 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Plated and presented all dishes to match established restaurant standards.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
Education
GRADUATE DIPLOMA - GREEN BUSINESS MANAGEMENT AND SUSTAINABILITY
Kwantlen Polytechnic University
Surrey, BC05-2024
Bachelor of Science - Biotechnology
LOVELY PROFESSIONAL UNIVERSITY
PHAGWARA 12-2020
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Multitasking and organization
- Hospitality and service industry background
- Effective planner
- Operations management
Languages
English
Full Professional
Hindi
Native or Bilingual
Punjabi
Native or Bilingual
Timeline
QUICK SERVICE COOK
CANUCKS SPORTS ENTERTAINMENT
10.2024 - Current
Line Cook
WHITE SPOT
02.2023 - Current
GRADUATE DIPLOMA - GREEN BUSINESS MANAGEMENT AND SUSTAINABILITY
Kwantlen Polytechnic University
Bachelor of Science - Biotechnology
LOVELY PROFESSIONAL UNIVERSITY
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