Summary
Overview
Work History
Education
Skills
Languages
Certification
baker
Timeline
Generic

Satvik

Sault Ste. Marie,ON

Summary

Hardworking and enthusiastic cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Overview

1
1
year of professional experience
1
1
Certification

Work History

Line Cook

Giovanni's Italian Restaurant
07.2023 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Breakfast Line Cook

Husky House Market & Restaurant
05.2023 - 08.2023
  • Contributed to an increase in positive online reviews due to exceptional attention to detail in presentation and taste of prepared meals.
  • Maintained consistent quality across all dishes by following established recipes and portion control guidelines.
  • Proactively addressed any issues that arose during service while maintaining composure and professionalism.
  • Contributed to a positive work atmosphere with a strong work ethic, high levels of reliability, and a willingness to take on additional tasks as needed.

Education

Bachelor of Arts - Accounting

Algoma University
Sault Ste. Marie, ON
04.2026

Skills

  • Knife Handling
  • Food Safety
  • Sanitation Practices
  • Meat weighing and labeling
  • Customer Service
  • Cooking
  • Cleaning and organization
  • Food handling

Languages

English
Full Professional

Certification


  • Certified in baking, CAPA - 2022-2023

baker

Experienced baker with a passion for creating delicious pastries, breads, and cakes. Skilled in recipe development, ingredient preparation, baking techniques, and maintaining quality and cleanliness standards. Strong attention to detail and ability to work efficiently in fast-paced environments.

Timeline

Line Cook

Giovanni's Italian Restaurant
07.2023 - Current

Breakfast Line Cook

Husky House Market & Restaurant
05.2023 - 08.2023

Bachelor of Arts - Accounting

Algoma University

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Satvik