Satoshi Yonemori
Burnaby,BC
Summary
Reliable Bartender/ Bar manager with independent approach to handling high-volume customer loads. Well-versed in assisting wait staff with drinks and food orders. Excellent relationship-builder and multitasker always ready to support team needs.
Overview
15
15
years of professional experience
1
1
Certification
Work History
Self-employed Restaurant Bar Manager
Grapes And Soda
03.2015 - 08.2023
- Processed in-house batching of syrups, tonics, tinctures, bitters and infusions.
- Maximized customer service by training staff, overseeing operations, and resolving issues.
- Closed out cash register and prepared cashier report at close of business.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Maintained high standards of customer service by staying up to date on bar and menu options and providing effective food recommendations for guests.
- Followed strict recipes and drink measurements to minimize product used.
- Explained daily specials and beverage promotions to exceed daily sales goals.
Head Bartender
The Wildebeest Restaurant
08.2012 - 09.2013
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Crafted special drink and cocktail menu items for seasonal offerings.
Bartender
The Diamond Restaurant
12.2011 - 09.2013
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Kept bar presentable and well-stocked to meet customer needs.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
Full Time Cook
Boneta Restaurant
04.2008 - 04.2011
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Education
Hotel And Restaurant Management Diploma - Hospitality
03.2007
Skills
- Microsoft Excel Software Proficiency
- Fluent in Japanese
- Task Prioritization
- Time Management
- Multitasking Abilities
- Dependable and Responsible
- Data Entry
- Customer Relations
Languages
English
Native or Bilingual
Certification
- WSET LEVEL2, This is wine school - Nov2023-Dec2023
- Area of certification, Company Name - Timeframe
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Self-employed Restaurant Bar Manager - Grapes And Soda
03.2015 - 08.2023
Head Bartender - The Wildebeest Restaurant
08.2012 - 09.2013
Bartender - The Diamond Restaurant
12.2011 - 09.2013
Full Time Cook - Boneta Restaurant
04.2008 - 04.2011
Douglas College - Hotel And Restaurant Management Diploma, Hospitality
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