SATINDER BISHNOI
Taber,AB
Summary
Highly organized and detail-oriented professional with strong work ethic and dedication to achieving goals. Skilled at developing and maintaining documentation systems, managing calendars and preparing reports. Knowledgeable in project management principles, business processes and customer service best practices.
Overview
4
4
years of professional experience
Work History
SLOOTING COORDINATOR
SYSCO Food Services
02.2023 - 12.2023
- Increased efficiency by streamlining coordination processes and implementing new organizational systems.
- Managed project timelines for successful completion, ensuring milestones were met and deadlines were adhered to.
- Improved team productivity with regular communication and progress updates, fostering a collaborative work environment.
- Coordinated cross-functional teams, resulting in seamless project execution and enhanced outcomes.
SUPERVISOR
Frito Lay
02.2020 - 01.2022
- Increased team productivity by implementing efficient workflows and setting clear expectations for staff members.
- Streamlined operations for increased efficiency through regular process reviews and implementing necessary changes.
- Reduced employee turnover by fostering a positive work environment and providing ongoing feedback to staff members.
- Improved customer satisfaction with timely response to inquiries, addressing concerns, and finding effective solutions.
Food Service Supervisor
A&W
10.2020 - 03.2021
- Enhanced customer satisfaction by efficiently managing food service operations and maintaining a clean environment.
- Reduced food waste by implementing proper inventory tracking and storage practices.
- Boosted employee morale by providing ongoing training, support, and performance feedback to staff members.
- Streamlined order processing and improved overall service flow with effective communication between kitchen and front-of-house teams.
Education
GED -
Algonquin College
Ottawa, ON04.2021
Skills
- Business Administration
- Staff Supervision
- Recordkeeping
- Document Management
- Employee Supervision
Languages
English
Full Professional
Hindi
Native or Bilingual
Timeline
SLOOTING COORDINATOR
SYSCO Food Services
02.2023 - 12.2023
Food Service Supervisor
A&W
10.2020 - 03.2021
SUPERVISOR
Frito Lay
02.2020 - 01.2022
GED -
Algonquin College
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