Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Sathvika Bejgam

Scarborough,Canada

Summary

Results-driven Quality Assurance professional with extensive experience at Johnvince Foods, specializing in food safety compliance and quality audits. Proven track record in implementing corrective actions and enhancing operational efficiency. Skilled in metal detector operation and effective team training, fostering collaboration across departments to achieve high-quality standards.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Quality Assurance

Johnvince Foods
ON
05.2024 - 05.2025
  • Conduct quality inspections on bakery products, ensuring compliance with food safety regulations and company standards.
  • Operate and monitor metal detectors to prevent contamination, and ensure product integrity.
  • Investigate and resolve quality issues, implementing corrective actions to maintain production efficiency.
  • Perform root cause analysis (RCA), and support continuous improvement initiatives.
  • Collect, document, and manage product samples for internal testing and compliance verification.
  • Train and guide new employees on quality control procedures, GMP, and HACCP compliance.
  • Maintain detailed quality reports, and assist in internal audits to uphold regulatory standards.

Quality Assurance Food Safety Technician

Johnvince Foods
Northyork, Ontario
10.2023 - 04.2024
  • Executed pre-operational inspections to confirm sanitized and allergen-free production lines following GMP and HACCP protocols.
  • Conducted ATP and protein swab tests to ensure cleanliness and prevent cross-contamination.
  • Verified work orders, SCC codes, and UPCs for product accuracy and regulatory compliance.
  • Monitored and calibrated metal detectors regularly to enhance product safety and mitigate foreign material risks.
  • Maintained precise QA documentation and contributed to SOP revisions and internal audits.

Production Assistant

Apollo Health and beauty care
Northyork, ON
09.2021 - 09.2023
  • Processed, packaged, and labeled products according to company specifications and quality standards.
  • Conducted visual inspections to identify product defects, ensuring only high-quality items were shipped.
  • Maintained inventory records and assisted in stock management to optimize production flow.
  • Monitored production lines, reporting malfunctions and assisting in troubleshooting minor issues.
  • Followed GMP and hygiene protocols, ensuring a clean and safe manufacturing environment.
  • Collaborated with cross-functional teams to meet daily production targets while maintaining quality standards.

Quality Manager Assistant

Vimta labs
Hyderabad, TS
09.2019 - 09.2021
  • Assisted in implementing ISO 9001, ISO 22000, FSSAI, GMP, and HACCP standards, ensuring regulatory compliance.
  • Conducted quality audits, root cause analysis (RCA), and CAPA implementation to resolve nonconformities.
  • Supervised lab testing procedures, supplier audits, and process validation are necessary to maintain product integrity.
  • Managed regulatory documentation, customer complaints, and internal audits, ensuring compliance readiness.
  • Trained teams on GMP, food safety protocols, and quality control measures to enhance operational efficiency.
  • Collaborated with R&D and production to drive continuous improvement initiatives, and optimize quality processes.

Internship

Parle products pvt ltd.
Hyderabad, Telangana
05.2019 - 08.2019
  • Gained hands-on experience in FSSAI, GMP, HACCP, and ISO 22000 compliance by assisting in regulatory audits and documentation.
  • Conducted in-process quality inspections, sensory evaluations, and packaging integrity tests, ensuring adherence to critical quality parameters.
  • Assisted in monitoring Critical Control Points (CCPs) and implementing Corrective and Preventive Actions (CAPA) to address deviations.
  • Contributed to the development and revision of SOPs, enhancing procedural accuracy and operational efficiency.
  • Analyzed raw material and finished product quality, supporting root cause analysis, and non-conformance investigations.
  • Collaborated with the QA team in maintaining compliance records and audit preparedness, ensuring adherence to industry best practices.

Education

Logistics and Supply Chain Management -

Canadore College
Scarborough
06.2023

Food Processing and Operational Leadership -

Fanshawe College
London
06.2022

MSC - Food Technolgy

Loyola Degree and PG College
Hyderabad, TS
11.2020

Bsc - Food Technology

Loyola Degree and PG college
Hyd, TS
04.2018

Skills

  • Food safety and regulatory compliance (FSSAI, HACCP, GMP, ISO 22000)
  • Quality audits and inspections (internal audits, supplier audits, CAPA, RCA)
  • Process validation and SOP development
  • Metal detector operation and foreign object control
  • Packaging integrity, labeling compliance, and sensory evaluation
  • Lean Six Sigma and continuous improvement
  • Leadership and team training
  • Problem-solving and critical thinking
  • Time management and multitasking
  • Communication and report writing
  • Collaboration with cross-functional teams

Certification

  • HACCP Certified
  • SQF Certified
  • Ministry of Labour, Training and Skills Development's

Timeline

Quality Assurance

Johnvince Foods
05.2024 - 05.2025

Quality Assurance Food Safety Technician

Johnvince Foods
10.2023 - 04.2024

Production Assistant

Apollo Health and beauty care
09.2021 - 09.2023

Quality Manager Assistant

Vimta labs
09.2019 - 09.2021

Internship

Parle products pvt ltd.
05.2019 - 08.2019

Logistics and Supply Chain Management -

Canadore College

Food Processing and Operational Leadership -

Fanshawe College

MSC - Food Technolgy

Loyola Degree and PG College

Bsc - Food Technology

Loyola Degree and PG college

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