Hi, I’m
SATBEER KAUR
Surrey,BC
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Dedicated food service professional well-versed in food and beverage operations and guest services. Experienced in managing large-scale events or intimate gourmet dining and afternoon lunch services. Successful at building relationships with customers to increase loyalty and repeat business.
Overview
4
years of professional experience
Work History
AMBAR SURREY RESTAURENT
Food Server
01.2022 - Current
Job overview
- Cultivated warm relationships with regular customers.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Elevated customer satisfaction through followup and enthusiastic customer service.
- Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
- Noted special patron requests and followed up with kitchen to confirm About dine in food.
- Applied comprehensive knowledge of wine, cider and beer to increase daily beverage sales.
- Supervised restocking of salad bar and buffet for lunch and dinner service.
- Replenished food items, paper products and canned goods to keep pantry well-stocked during busy periods.
PLANET INDIA RESTAURENT
Food Server
10.2021 - 01.2022
Job overview
- Cultivated warm relationships with regular customers.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Elevated customer satisfaction through followup and enthusiastic customer service.
- Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
- Completed table resets by wiping down surfaces and refilling condiments.
- Arranged and prepared tables for customers to offer memorable experiences to guests.
BIKANER SWEETS
Kitchen Helper
06.2021 - 10.2021
Job overview
- Cleaned and organized kitchen stations to promote team efficiency.
- Paid close attention to instructions from supervisor.
- Moved items from main storage areas to easily accessible small fridge, freezers and containers to support kitchen staff efficiency.
- Chopped vegetables, cut up fruit and prepared sauces when kitchen staff was busy.
- Boosted team efficiency by keeping kitchen areas organized, clean and properly sanitized.
TAJ MAHAL
Kitchen Supervisor
02.2019 - 04.2021
Job overview
- Monitored food preparation, production and plating for quality control.
- Directed activities of team of skilled kitchen workers preparing and serving meals.
- Oversaw grill, stove and oven and cleaned equipment after every shift.
- Controlled food costs and managed inventory.
- Set and oversaw weekly and special event menu plans.
Education
PANJAB UNIVERSITYBACHELOR
Bachelor of Arts
04.2012
Skills
- Check Payment Processing
- Menu Memorization
- High-Volume Dining
- POS Systems Operations
- Order Accuracy
- Dining Customer Service
Timeline
Food Server
AMBAR SURREY RESTAURENT
01.2022 - Current
Food Server
PLANET INDIA RESTAURENT
10.2021 - 01.2022
Kitchen Helper
BIKANER SWEETS
06.2021 - 10.2021
Kitchen Supervisor
TAJ MAHAL
02.2019 - 04.2021
PANJAB UNIVERSITY
Bachelor of Arts
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