Summary
Overview
Work History
Education
Skills
Languages
Certification
Reading, Dancing, and Swimming
Timeline
Generic

Sashay Ferrigon

Toronto,ON

Summary

Qualified food service professional bringing over 2 years of experience in the field. Focused on providing exceptional customer service and maintaining food safety and being Proficient in team leadership, schedule management also inventory coordination. Proven history of innovative management and detail-oriented work.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Food Service Supervisor

Bayside Hospital
01.2020 - 12.2023
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Addressed patients/staff complaints with professional demeanor and used communication and problem-solving skills to resolve issues.
  • Coordinated schedules of multiple shifts to maximize coverage while minimizing labor costs during slow periods or seasonal fluctuations in business volume.
  • Controlled food costs and managed inventory.
  • Ensure level of consistency and staff adhere to standards related to regulatory standards.
  • Managed approximately 20 incoming calls, emails and faxes on daily basis from suppliers, Patients/staff.

Food Service Team Leader

Long John Silver's Long-term Care
04.2017 - 03.2019
  • Improved customer satisfaction by efficiently managing food service operations and addressing residents' concerns promptly.
  • Enhanced team productivity by providing ongoing training, coaching, and support to staff members.
  • Monitored food inventory and supplies to prevent waste.
  • Addressed and resolved customer service issues to establish trust and increase satisfaction.
  • Controlled food costs and managed inventory.
  • Tracked kitchen performance metrics to monitor progress and identify areas for improvement.
  • Trained and supervised new staff to enhance customer service skills and comply with food safety standards.
  • Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
  • Managed 10 incoming calls, emails and faxes from suppliers etc.

Education

Bachelor of Science - Nutrition And Food Service Management

Centennial College of Applied Arts And Technology
Scarborough, ON
01.2025

Associate of Science - Hospitality And Tourism Management

Portmore Community College
St. Catherine, Jamaica
08.2019

Skills

  • Staff Motivation
  • Time Management
  • Problem Solving
  • Inventory Control
  • Critical Thinking
  • Nutrition knowledge
  • Hiring and Onboarding
  • Menu Planning
  • Customer Service/Good communication
  • Flexibility
  • Staff Leadership
  • Microsoft Excel

Languages

English
Full Professional

Certification

  • Current Food Safety Certification
  • Current First Aid
  • Active CSNM member

Reading, Dancing, and Swimming

I enjoy reading poetries

I enjoy dancing to dancehall and reggae music.

I enjoy swimming in the beautiful beaches and rivers in Jamaica.


Timeline

Food Service Supervisor

Bayside Hospital
01.2020 - 12.2023

Food Service Team Leader

Long John Silver's Long-term Care
04.2017 - 03.2019

Bachelor of Science - Nutrition And Food Service Management

Centennial College of Applied Arts And Technology

Associate of Science - Hospitality And Tourism Management

Portmore Community College
Sashay Ferrigon