Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

SARU RAI

Edmonton

Summary

Dynamic culinary professional with extensive experience at River Cree Resort & Casino, excelling in food presentation and knife skills. Proven track record in mentoring teams and enhancing kitchen efficiency, leading to increased customer satisfaction. Adept at developing creative menus and maintaining high sanitation standards, ensuring exceptional dining experiences.

Overview

4
4
years of professional experience

Work History

Lead First Cook

River Cree Resort & Casino
09.2022 - Current
  • Demonstrated strong leadership qualities by effectively delegating tasks to maintain a smooth workflow in the kitchen.
  • Mentored junior cooks, providing guidance on proper cooking techniques and kitchen safety protocols.
  • Developed creative menus for diverse clientele, resulting in increased customer satisfaction and repeat business.
  • Collaborated with other team members to ensure a high standard of service was maintained during peak hours.
  • Maintained strict adherence to food safety standards, successfully passing health inspections at all times.
  • Provided excellent training opportunities for new hires, fostering a positive learning environment that encouraged growth within the team.
  • Streamlined communication between front-of-house and back-of-house staff to improve overall restaurant operations.

Lead Cook

Four Points Sheraton Hotel
01.2021 - 12.2022
  • Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
  • Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
  • Took over line positions in event of emergency.
  • Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Supervised line cooks to monitor food safety and order accuracy.
  • Prepared meals for lunch and dining services with average of 70 covers per day.

Education

Diploma - MEDICAL OFFICE ASSISTANT

CAPSTONE EDGE COLLEGE
Calgary, AB
09-2021

Skills

  • Food pairings
  • Knife skills
  • Cooking techniques
  • Ingredient knowledge
  • Food presentation
  • Food storage
  • Sanitation standards
  • Food plating

Languages

English
Full Professional
Hindi
Limited Working
Nepali
Native or Bilingual

Timeline

Lead First Cook

River Cree Resort & Casino
09.2022 - Current

Lead Cook

Four Points Sheraton Hotel
01.2021 - 12.2022

Diploma - MEDICAL OFFICE ASSISTANT

CAPSTONE EDGE COLLEGE

Similar Profiles

CREATE PROFILE
SARU RAI