Sarpong Oppong Isaac
North York,ON
Summary
Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
3
3
years of professional experience
Work History
Cooker
RIDGE CONDOS
09.2022 - 06.2023
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
Cleaner
LAPOSADA ROYAL HOTEL
03.2021 - 03.2022
- Handled equipment, chemicals, and materials properly and with caution.
- Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
- Cleaned and polished glass doors, mirrors and other surfaces to maintain professional appearance.
- Confirmed all cleaning tools and equipment were stored properly after use.
Cooker
AFROCARRIBEAN RESTAURANT
03.2024 - 05.2024
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Education
Basic Examination Certificate - English Mathematics And Science
Atimatim Experimental Junior High School
Ghana04.2009
West Africa Senior Secondary Certificate - General Arts
Adventist Senior High School
Bantama Kumasi07.2013
Bachelor Of Arts - Food And Nutrition Management
University Of Education
Kumasi09.2020
Skills
- Food handling
- Sanitation
- Sanitation Practices
- Cooking
- Cleaning and organization
- Frying
- Kitchen equipment operation and maintenance
- Food Waste Reduction
Languages
English
Native or Bilingual
French
Elementary
Accomplishments
- Resolved product issue through consumer testing.
- Supervised team of 20 staff members.
Timeline
Cooker
AFROCARRIBEAN RESTAURANT
03.2024 - 05.2024
Cooker
RIDGE CONDOS
09.2022 - 06.2023
Cleaner
LAPOSADA ROYAL HOTEL
03.2021 - 03.2022
Basic Examination Certificate - English Mathematics And Science
Atimatim Experimental Junior High School
West Africa Senior Secondary Certificate - General Arts
Adventist Senior High School
Bachelor Of Arts - Food And Nutrition Management
University Of Education
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