Dedicated and customer-focused server with experience fast-paced dining environments. Proven ability to enhance guests' dining experience through attentive service, in-depth knowledge of menus, and a ability to anticipate diners' needs. Skilled in managing multiple tables simultaneously, up-selling specialty dishes, and efficiently handling payment transactions. Strong team player with good communication skills,
Started and worked as server for 7 months. Israeli fine dining restaurant, owned by Israeli Masterchef Tom Aviv.
It was like a side job I went weekends only, I was serving food in the nightclub.
Started as busser, became server first month.