Reliable and results-driven professional with extensive experience in hospitality, retail, and administrative roles. Strong background in customer service, cash handling, team supervision, and day-to-day operations management. Skilled at resolving customer concerns, maintaining accurate financial records, and supporting staff training and scheduling. Quick to learn new systems and processes, with a proven ability to thrive in fast-paced, customer-focused environments. Energetic Restaurant Supervisor recognized for high productivity levels and efficiency in task completion. Skilled in team leadership, customer service management, and inventory control, ensuring smooth restaurant operations. Excel in communication, problem-solving, and time management, contributing to elevated guest satisfaction and team cohesion.
Available upon request.