Summary
Overview
Work History
Education
Skills
Certification
Timeline
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SARFRAZVIR SINGH

Edmonton

Summary

Detail-oriented and HACCP-certified Quality Assurance Technician with hands-on experience in food safety, microbiological testing, GMP monitoring, and laboratory inspection protocols. Skilled in QA checks including CCP validation, GMP audits, SOP compliance, swabbing, and pre-operational inspections. Strong foundation in reagent preparation, microbiological testing (Listeria, Salmonella), sample documentation, and equipment calibration. Proven ability to support fast-paced food manufacturing environments while ensuring regulatory compliance with GFSI standards and CFIA guidelines. Certified in HACCP and Biosafety Level 2 practices with experience supporting both R&D and QA teams.

Overview

2
2
years of professional experience
1
1
Certification

Work History

SECURITY CONCIERGE

Paladin Security
07.2024 - Current
  • Ensured safety protocols and SOPs were upheld during daily patrols, reducing risk and improving audit readiness in commercial facilities

QUALITY ASSURANCE TECHNICIAN - ACADEMIC TRAINING

Northern Alberta Institute of Technology (NAIT)
09.2023 - 04.2025
  • Performed microbiological quality checks including swabbing, serial dilutions, and plating on PCA and TSA for microbial count verification
  • Conducted pre-operational inspections and GMP compliance monitoring for lab sanitation and contamination control
  • Performed QA checks on in-process samples and final products to verify compliance with food safety standards
  • Understood and followed SOPs for reagent prep, buffer mixing, and microbial sample processing
  • Calibrated QA lab instruments (pH meters, pipettes, thermometers) in accordance with lab protocols
  • Assisted in validation studies and equipment maintenance to support method accuracy and efficiency
  • Participated in QA documentation using LIMS/ELN and maintained chain-of-custody for lab samples
  • Maintained a clean and compliant BSL-2 environment with strong adherence to biosafety protocols
  • Supported sample collection and analysis workflows including listeria and air sampling simulations

Education

Diploma - Laboratory Research and Biotechnology

Northern Alberta Institute of Technology (NAIT)
Edmonton, Alberta
04.2025

Bachelor of Dental Surgery -

Baba Farid University of Health Sciences (BFUHS)
Faridkot, Punjab
09.2021

Skills

  • HACCP Systems & CCP Monitoring
  • GMP Auditing & Pre-op Inspections
  • QA Documentation & Recordkeeping
  • SOP Adherence
  • GFSI (BRC) Standards
  • LIMS
  • ELN
  • Benchling
  • Microbial Plating (PCA, TSA)
  • Serial Dilutions
  • Aseptic Technique
  • Environmental Swabbing (Listeria, Salmonella)
  • Air Sampling
  • Buffer & Reagent Preparation
  • PH Meter & Pipette Calibration
  • Thermometers
  • Centrifuges
  • FOSS Equipment
  • Preventative Maintenance
  • Equipment Troubleshooting
  • Turnaround Time (TAT) Monitoring
  • Microsoft Office (Excel, Word, Outlook)
  • Training Support
  • Team Collaboration
  • Audit Participation

Certification

  • HACCP MANAGERS CERTIFICATE COURSE - ONLINE TAP SERIES, Safe Check Learning
  • CONTAINMENT LEVEL 2 OPERATIONAL PRACTICES, Public Health Agency of Canada
  • INTRODUCTION TO BIOSAFETY, Public Health Agency of Canada
  • STANDARD FIRST AID AND CPR/AED, Red Cross
  • WHMIS CERTIFICATION, NAIT

Timeline

SECURITY CONCIERGE

Paladin Security
07.2024 - Current

QUALITY ASSURANCE TECHNICIAN - ACADEMIC TRAINING

Northern Alberta Institute of Technology (NAIT)
09.2023 - 04.2025

Diploma - Laboratory Research and Biotechnology

Northern Alberta Institute of Technology (NAIT)

Bachelor of Dental Surgery -

Baba Farid University of Health Sciences (BFUHS)
SARFRAZVIR SINGH