Detail-oriented and HACCP-certified Quality Assurance Technician with hands-on experience in food safety, microbiological testing, GMP monitoring, and laboratory inspection protocols. Skilled in QA checks including CCP validation, GMP audits, SOP compliance, swabbing, and pre-operational inspections. Strong foundation in reagent preparation, microbiological testing (Listeria, Salmonella), sample documentation, and equipment calibration. Proven ability to support fast-paced food manufacturing environments while ensuring regulatory compliance with GFSI standards and CFIA guidelines. Certified in HACCP and Biosafety Level 2 practices with experience supporting both R&D and QA teams.