Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
8
8
years of professional experience
Work History
Associate
Amazon
02.2023 - Current
Greeted customers and offered assistance for increased customer satisfaction.
Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.
Prioritized tasks to meet tight deadlines, pitching in to assist others with project duties.
Provided product price information to customers.
Stocked merchandise, clearly labeling items, and arranging according to size or color.
Security Guard
Securitas Security
03.2018 - 04.2019
Greeted guests professionally and courteously to cultivate welcoming atmosphere while making safety top priority.
Remained calm, assertive, and mindful to think critically and problem solve during stressful situations.
Secured premises and personnel by patrolling property and monitoring surveillance equipment.
Answered alarms, investigated disturbances, and contacted law enforcement personnel to escalate crises.
Patrolled and monitored premises in company vehicle and by foot.
Chef De Cuisine
Rasoi By Vineet
05.2017 - 09.2018
Monitored line processes to maintain consistency in quality, quantity, and presentation.
Created menus and designed corresponding recipes.
Implemented successful cross-marketing strategies such as food and wine pairings.
Placed orders to restock items before supplies ran out.
Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Kitchen Crew Member
The Garden Restaurant
03.2015 - 04.2017
Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Learned other teammates' work tasks to train as backup.
Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
Labeled and stored all food items correctly and checked expiration dates routinely.
Followed recipes and chef instructions to prepare food correctly.
Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.