Sarath R
Lewisporte,NL
Summary
Accomplished industry leader with extensive management expertise in staff training, performance evaluation, and continuous improvement. Proficient in financial reporting and budget adherence, ensuring organizational efficiency. Proven track record in evaluating P&L to meet and exceed financial targets.
Overview
13
13
years of professional experience
Work History
Food Operations Supervisor
NL health services
Botwood, NL
11.2023 - Current
- Adhered to company food, safety, quality and sanitation policies.
- Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.
- Developed and implemented staff schedules to ensure full coverage during peak hours.
- Coordinated maintenance and repair of food service equipment.
- Managed inventory and rotated food products in storage to avoid spoilage and waste.
- Maintained compliance with health and safety regulations, ensuring a clean and safe dining environment.
- Collaborated with health inspectors to address any compliance issues promptly.
- Managed inventory levels, ordering supplies as needed to maintain stock.
- Negotiated contracts with vendors to secure competitive prices for food and supplies.
- Trained new employees on restaurant policies, procedures, and customer service standards.
Food and Beverage Manager
CBRE South Asia Pvt. Ltd
10.2022 - 02.2023
- Designed exceptional menus, purchased superior goods, continuously improved and modernized operations and liaised between guests, service staff and kitchen.
- Managed food and beverage operations for upscale urban hotels with relentless focus on hospitable and gracious guest services.
- Oversaw food and beverage operations, delivered day-to-day consistency and set and maintained highest food quality and service standards.
- Wrote and communicated clearly, understood internal documents and reports and interacted professionally with guests and employees.
- Evaluated and analyzed levels of guest satisfaction and focused on continuous improvement and innovative foodservice solutions.
- Moved throughout dining and kitchen areas, visually monitored alignment with food quality and service standards and took relevant corrective actions.
- Resolved problems or concerns to satisfaction of involved parties.
- Supervised activities of dining room staff to maintain service levels and support guest needs.
Senior F&B Executive
Jones Lang LaSalle Property Consultants (I) Pvt Ltd
Bengaluru, Karnataka
06.2017 - 09.2022
- To provide comprehensive facility, contract, and procurement management, focusing on continuous improvement.
- To achieve financial and other KPIs established by the client.
- Responsible for managing two sites' food and beverage operations, primarily focusing on catering services, and event management.
- Responsible for monitoring and ensuring multiple vendor quotes, POs, and invoice submissions.
- Vendor management, including contract renewals and purchase orders.
- Forecast budgets, accruals, expense tracker management, invoicing, and payment.
- Grievance management.
- Coordinating with the AMC vendor on regular PM service and breakdown of equipment.
Carnival cruise, Hotel Steward
10.2014 - 11.2016
Housekeeping Associate
Oberoi Hotels & resorts
07.2012 - 09.2014
Education
Environmental Services Leadership Program
Canadian Healthcare Housekeeping Assosiation
05-2026
Bachelor of Science - Hospitality And Hotel Administration
Oriental School of Hotel Management
Kerala, India01.2012
Skills
- Strategy planning and management
- Quality operation management
- Budget and cost optimization
- Food safety management
- Employee engagement program
- Employee health and safety
- Event management
- Client relationship management
- Contract management
- Menu engineering
- Analytical and problem solver
- Supervision and leadership
- Team management
- Microsoft Office
- Team building
- Customer service
- Recruitment
Timeline
Food Operations Supervisor
NL health services
11.2023 - Current
Food and Beverage Manager
CBRE South Asia Pvt. Ltd
10.2022 - 02.2023
Senior F&B Executive
Jones Lang LaSalle Property Consultants (I) Pvt Ltd
06.2017 - 09.2022
Carnival cruise, Hotel Steward
10.2014 - 11.2016
Housekeeping Associate
Oberoi Hotels & resorts
07.2012 - 09.2014
Bachelor of Science - Hospitality And Hotel Administration
Oriental School of Hotel Management
Environmental Services Leadership Program
Canadian Healthcare Housekeeping Assosiation
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