Sarang Khare
Summary
As a professional Sous Chef with experience in both restaurants and hotels, I bring adaptability and flexibility to my role. I have worked in various types of establishments, from casual to fine dining, which has provided me with extensive knowledge and expertise. I stay updated with culinary trends and enjoy experimenting with flavors and techniques. I am skilled in leading and working within a team, creating memorable dining experiences and contributing to the success of the kitchen.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Senior Sous Chef
Capra's Kitchen By Celebrity Chef Massimo Capra
09.2020 - Current
- Created recipes and prepared advanced dishes.
- Hired, managed, and trained kitchen staff.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Arranged for kitchen equipment maintenance and repair when needed.
Senior Cook CDP
Oliver & Bonacini Hospitality
10.2019 - 08.2020
Senior line Cook
The Distillery Restaurants Corp
04.2019 - 09.2019
Lead Line Cook
Restoration Hardware Restaurant
09.2017 - 08.2019
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Upheld optimal staff and customer protections by monitoring food handling, cleaning, and sanitation protocols.
J.W.MARRIOTT
01.2017 - 04.2017
- Working in fine dining authentic ITALIAN RESTAURANT ALTO VINO
Cook
Marriott International
11.2015 - 11.2016
Operations Team Member
Cafe Coffee Day
04.2014 - 03.2015
Education
Bachelor's degree - Culinary Arts/Chef
George Brown College
2018
Bachelor's degree - Hotel, Motel, and Restaurant Management
INTERNATIONAL INSTITUTE OF HOTEL MANAGMENT PUNE
2014
Skills
- Staff Recruiting and Hiring
- Kitchen Operations Oversight
- Disciplinary Action
- Estimate Food Needs
- Inventory Control
- Performance Review
- Recruitment and Onboarding
- P&L Comprehension
- Food Spoilage Prevention
- Safe Work Practices
- Menu Planning
- Cost Control
Certification
- Smart Serve
- Food Handler
- food Safety
- first aid
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Senior Sous Chef
Capra's Kitchen By Celebrity Chef Massimo Capra
09.2020 - Current
Senior Cook CDP
Oliver & Bonacini Hospitality
10.2019 - 08.2020
Senior line Cook
The Distillery Restaurants Corp
04.2019 - 09.2019
Lead Line Cook
Restoration Hardware Restaurant
09.2017 - 08.2019
J.W.MARRIOTT
01.2017 - 04.2017
Cook
Marriott International
11.2015 - 11.2016
Operations Team Member
Cafe Coffee Day
04.2014 - 03.2015
Bachelor's degree - Culinary Arts/Chef
George Brown College
Bachelor's degree - Hotel, Motel, and Restaurant Management
INTERNATIONAL INSTITUTE OF HOTEL MANAGMENT PUNE
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