SARAI SANCHEZ MONTALBAN

• Managed vendor communications to ensure timely responses and accurate information.
• Assisted in resolving vendor inquiries and concerns regarding product availability.
• Coordinated vendor onboarding processes to maintain compliance with company standards.

• Developed efficient filing systems for tracking storeroom items.

• Inspected shipments for damage or defects prior to accepting them into the storeroom.

• • Prepared documents including invoices, packing slips, shipping labels and bills of lading.
• • Performed physical inventory counts and reconciled discrepancies with the computerized system.
• • Monitored stock levels and placed purchase orders to replenish stock as needed
• Provided outstanding customer service at all times while interacting with internal and external
• customers.

• Sorted and stocked products on shelves and in backroom.

• Managed all incoming and outgoing shipments, ensuring accuracy of order information.

• Purchased food and supply items for the kitchen to maintain stock and meet demand.

• Maintained and monitored inventory levels to ensure consistent availability of supplies.

• Updated and managed the checkbook to accurately reflect departmental spending.

Collaborated closely with the dietary call center and dietitian manager to ensure patient dietary

needs and restrictions were met.

• Built and maintained strong working relationships with staff, vendors and merchants.

Ensured safety and quality of all incoming products through careful inspection and adherence to

hospital standards.

• Identified damaged and defective items with thorough inspections.
• Directed merchandise to restocking, storage, and shipment locations based on system orders.
• Kept supplies organized and ready for any shipping or receiving need.
• Pulled merchandise from warehouse based on daily electronic orders.
• Reported damaged items and accidents to supervisors and utilized corrective actions.
• Staged merchandise by department, marked appropriately for placement in facility and delivered merchandise to different destinations.
• Adhered to hazardous material shipping guidelines and regulations to protect staff and general public.
• Knowledgeable in CSLink and ordering through Lawson

• Set up work stations, prepped tables and service counters for daily food service.
• Restocked food and supplies in cafeterias, kitchens and food preparation areas.
• Monitored food at serving areas for freshness and replenishment needs.
• Plated food according to quality presentation standards and temperature guidelines.
• Used POS cash register to accurately collect payments.
• Performed routine food preparation tasks, cutting up fruits and vegetables and making sandwiches and salads.
• Worked with minimal supervision and took initiative in problem-solving.
• Stored food in designated areas following wrapping, dating and rotation procedures.
• Prepared ingredients by measuring, weighing, mixing, chopping, trimming and peeling food items.
• Checked shipments for out-of - date and damaged products to ensure freshness and quality.
• Retrieved ingredients and supplies from kitchen inventory, reporting low-stock items for replenishment. • Arranged, garnished and portioned food complying with established guidelines.
• Set up workstations with needed ingredients and equipment.
• Bussed and cleaned tables and replenished condiments and supplies.
• Plated and garnished food for serving and delivered to patrons or servers.
• Rotated kitchen inventory to make use of oldest products first.
• Kept sales floor uncluttered and free from spills.
• Observed safe food-handling techniques to safeguard against cross-contamination.
• Stored food in designated areas and maintained adherence to proper storage techniques to prevent spoilage.
• Cleaned and sanitized preparation surfaces, utensils and equipment to prevent food-borne illnesses.
• Cleaned litter and disposed trash to avoid germs and contamination.
• Trained other employees on the grill and in the storeroom.