Work History
Timeline
Work Availability
Overview
Summary
Education
Additional Information
Interests
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Sarah Dawn Williams

Sarah Dawn Williams

Surrey ,BC
It is never too late to be what you might have been.
George Eliot

Work History

Fast Food Worker

M/A
12.2022 - 05.2023
  • Enhanced customer satisfaction by providing efficient and friendly service in a fast-paced environment.
  • Maintained cleanliness and organization of the dining area, ensuring a pleasant atmosphere for customers.
  • Streamlined order processing by accurately taking and inputting orders to minimize wait time for customers.
  • Collaborated with team members to maintain a well-stocked inventory and ensure smooth operations during peak hours.
  • Improved food quality by adhering to strict preparation guidelines and consistently checking for freshness.
  • Reduced waste by monitoring food portion sizes and properly storing leftover ingredients for future use.
  • Assisted in training new employees, ensuring they quickly became proficient in their roles and responsibilities.
  • Ensured prompt delivery of takeout orders by efficiently packaging items and verifying accuracy before handing them off to customers or drivers.
  • Increased repeat business through exceptional customer service and rapidly addressing any concerns or complaints.
  • Managed cash register transactions, balancing the till at the end of each shift with consistent accuracy.
  • Contributed to maintaining a positive work environment by fostering effective communication among team members.
  • Upheld health and safety standards by regularly cleaning cooking equipment, utensils, and surfaces throughout the establishment.
  • Promoted specials and upsold menu items, resulting in increased sales revenue for the restaurant.
  • Kept accurate records of inventory levels, enabling timely reordering of supplies to prevent shortages during busy periods.
  • Expedited food preparation tasks such as chopping vegetables, grilling meats, and assembling sandwiches to meet high demand while maintaining quality standards.
  • Supported kitchen staff by washing dishes promptly after use, allowing chefs more time to focus on preparing meals.
  • Demonstrated flexibility in schedule availability, ensuring adequate staffing levels were maintained during peak hours or unexpected absences.
  • Implemented proper food handling techniques when receiving shipments, reducing the risk of contamination and ensuring fresh products were served to customers.
  • Responded to customer inquiries and concerns with empathy and professionalism, working to resolve issues in a timely manner.
  • Assisted management with inventory control tasks such as tracking usage rates and identifying trends to help minimize waste and costs.
  • Greeted customers promptly and took orders to keep flow of traffic moving.
  • Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
  • Followed food safety procedures outlined in company policies and health and sanitation regulations to prevent food borne illness.
  • Trained newly hired employees on routine tasks and customer service.
  • Collaborated with team members to quickly fill large orders and serve large parties.
  • Performed food preparation responsibilities to meet franchise standards for quantities, speed, and packaging.

Timeline

Fast Food Worker - M/A
12.2022 - 05.2023
Southern Okanagan Secondary School High Sc - High School Diploma , Academics
2016.09 - 2021.06

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Overview

1
1

6

5
5
years of post-secondary education

Summary

Experienced [Job title] bringing demonstrated success in developing and motivating strong restaurant teams to assist [Number] customers hourly. Keeps all areas clean and sanitized while managing inventory and preventing waste. Positive and upbeat with customers and team members alike. Veteran Restaurant Owner with hands-on experience in all areas of restaurant operations. Excellent communication, organizational and conflict resolution skills. Proven history of raising profits through maximized productivity and customer satisfaction. Dynamic professional with demonstrated success in developing and executing innovative marketing strategies to boost sales, while maintaining operational efficiency. Skilled in budget management to reduce costs and maximize profits. Passion for food preparation, providing quality products to customers. Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols. Ambitious [Job Title] with proven track record of creating successful food service operations, managing staff and increasing profits. Extensive experience in menu design, ordering supplies and creating innovative solutions to food service challenges. Well-versed in hospitality standards and natural knack for building relationships with customers.

Education

High School Diploma - Academics

Southern Okanagan Secondary School High Sc, Oliver Bc
2016.09 - 2021.06

Additional Information

OK, I do have a disability and I’m also pregnant so hopefully I could still work. I’m pregnant right now. I’m only four months so I can still work!!!!!

Interests

Restaurants

Languages

English
Advanced (C1)

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Sarah Dawn Williams