Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Sarah Stack

San Jacinto

Summary

Dynamic and detail-oriented professional with extensive experience at San Jacinto Unified School District, excelling in food safety compliance and staff training. Proven ability to enhance meal quality and reduce waste through effective inventory management. Strong communicator and reliable team player, committed to promoting health and satisfaction in food service environments.

Overview

23
23
years of professional experience
1
1
Certification

Work History

Lead Nutrition Services Assistant

San Jacinto Unified School District
04.2017 - Current
  • Maintained a clean and sanitary work environment, adhering to strict hygiene standards for food safety compliance.
  • Reduced food waste with careful inventory management and meal preparation strategies.
  • Assisted in training new hires on proper food handling, sanitation practices, and other essential aspects of the Nutrition Services Assistant role.
  • Streamlined foodservice operations for increased efficiency in collaboration with other kitchen staff members.
  • Managed supply orders efficiently while maintaining budget constraints, ensuring adequate stock levels for all menu items.
  • Enhanced the nutritional quality of meals served by incorporating fresh, whole ingredients into recipes.
  • Increased mealtime satisfaction by accommodating special requests whenever possible, within the constraints of dietary guidelines.
  • Assisted in menu development, offering creative input on nutritious and appealing dishes for students.
  • Maintained food and sanitation standards to prevent food-borne illness and promote health.
  • Assisted with preparation and serving of food in line with established nutrition guidelines.
  • Cleaned and organized kitchen, dining and service areas.
  • Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
  • Planed, scheduled, coordinated and managed a variety of catering events.


Nutrition Services Assistant 1

San Jacinto Unified School District
07.2013 - 04.2017
  • Verified prepared food met standards for quality and quantity before serving to customers.
  • Maintained a clean and sanitary work environment, adhering to strict hygiene standards for food safety compliance.
  • Assisted with preparation and serving of food in line with established nutrition guidelines.
  • Cleaned and organized kitchen, dining and service areas.
  • Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.

Server Trainer

J Carters Tavern Grill
06.2013 - 04.2017
  • Trained new team members on restaurant procedures, menu items, and performance strategies.
  • Mentored new hires through the training process, ensuring they became productive team members quickly and efficiently.
  • Addressed customer concerns promptly and professionally, resolving issues and preventing negative reviews or feedback.
  • Demonstrated strong knowledge of food and beverage service standards and led by example to instill in new servers.
  • Developed strong relationships with regular customers, encouraging repeat business and loyalty to the establishment.
  • Monitored new server performance and offered continuous support throughout training period.
  • Maintained cleanliness standards throughout dining areas, contributing to a positive dining experience for guests.
  • Actively participated in team meetings to discuss strategies for increasing efficiency and improving customer experiences.

Food Server

Marie Callenders Restaurant
03.2002 - 04.2013
  • Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
  • Maintained cleanliness of working areas to create pleasant and inviting atmospheres for guests.
  • Efficiently balanced multiple tasks, prioritizing responsibilities for optimal performance during busy shifts.
  • Enhanced customer satisfaction by providing efficient and friendly food service.

Education

Associate of Applied Business - Business

Eastern Gateway Community College
Steubenville, OH
07-2023

Skills

  • Problem-solving
  • Effective time management
  • Meticulous attention to detail
  • Proficient in managing multiple tasks
  • Reliability
  • Excellent communication
  • Organizational skills
  • Team collaboration
  • Adaptability to change
  • Food ingredient preparation
  • Staff training
  • Proficient in kitchen equipment use
  • Professionalism

Certification

Certified to operate electric Pallet Jack


ServSafe Food handlers certification

Timeline

Lead Nutrition Services Assistant

San Jacinto Unified School District
04.2017 - Current

Nutrition Services Assistant 1

San Jacinto Unified School District
07.2013 - 04.2017

Server Trainer

J Carters Tavern Grill
06.2013 - 04.2017

Food Server

Marie Callenders Restaurant
03.2002 - 04.2013

Associate of Applied Business - Business

Eastern Gateway Community College

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Sarah Stack