Sarah Spencer
Port Credit,ON
Summary
Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Overview
7
7
years of professional experience
Work History
Bar Manager
Blowers and Grafton
09.2022 - 03.2023
- Managed bar staff, trained new hires, and implemented disciplinary procedures when necessary.
- Completed thorough opening, closing and shift change functions to maintain operational standards each day.
- Ordered and maintained an adequate supply of alcoholic beverages, glassware, garnishes, ice, napkins, straws and other items needed for drinks.
- Monitored the performance of bartenders to ensure that all customers received prompt service in a courteous manner.
- Maintained accurate records of liquor inventory and purchases for budgeting purposes.
Brand Coordinator
The Fort Distillery
09.2021 - 08.2022
- Attend leadership meetings to discuss current company positions and how to proceed.
- Responded promptly to customer inquiries regarding products and services offered by the organization.
- Coordinated with internal departments on the implementation of brand initiatives.
- Created promotional materials such as brochures, flyers, posters, and banners for branding campaigns.
- Organized events to generate interest in products and services among target audiences.
- Participated in brainstorming sessions to come up with creative ideas for marketing campaigns.
- Assisted in developing social media strategies that align with overall brand objectives.
Executive Assistant
Marketing, Multi-Task Industrial
06.2021 - 09.2021
- Maintained confidential records and files related to executive operations.
- Coordinated with internal departments on a regular basis to ensure efficient functioning of day-to-day operations.
- Prepared reports, presentations, agendas, minutes, and other documents as needed by the executive staff.
- Conducted research on various topics as requested by executives or senior management personnel.
- Managed all aspects of catering needs for special events hosted by the organization.
Bar Manager
The Canadian Brewhouse
04.2020 - 06.2021
- Managed bar staff, trained new hires, and implemented disciplinary procedures when necessary.
- Reviewed monthly sales reports to identify areas of improvement and growth opportunities.
- Ordered and maintained an adequate supply of alcoholic beverages, glassware, garnishes, ice, napkins, straws and other items needed for drinks.
- Developed drink recipes and menus to meet customer preferences while optimizing profitability.
- Conducted weekly team meetings to discuss upcoming events, promotions and menu changes.
- Analyzed financial data such as costs associated with labor efficiency, waste reduction and cost control initiatives.
- Interviewed, hired and trained staff to improve customer retention and bolster sales.
Server
The Canadian Brewhouse
06.2016 - 04.2020
- Provided excellent customer service to ensure satisfaction.
- Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
- Took orders from customers accurately and in a timely manner.
- Performed opening and closing duties such as setting up the dining area, restocking supplies.
- Handled money transactions accurately while following company procedures for handling cash payments.
Education
Registered Dental Hygiene -
The Canadian Academy of Dental Health
06.2025
Bachelor of Business Administration - Marketing
Northern Alberta Institute of Technology
01.2020
Websites
Timeline
Bar Manager
Blowers and Grafton
09.2022 - 03.2023
Brand Coordinator
The Fort Distillery
09.2021 - 08.2022
Executive Assistant
Marketing, Multi-Task Industrial
06.2021 - 09.2021
Bar Manager
The Canadian Brewhouse
04.2020 - 06.2021
Server
The Canadian Brewhouse
06.2016 - 04.2020
Registered Dental Hygiene -
The Canadian Academy of Dental Health
Bachelor of Business Administration - Marketing
Northern Alberta Institute of Technology
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