Sarah Lindburg
Citrus Heights
Summary
Resourceful Small Business Owner known for high productivity and efficient task completion. Specialize in strategic planning, financial management, and customer relationship building. Excel in communication, problem-solving, and adaptability, ensuring seamless operational flow and client satisfaction.
Restaurant management and leadership with an emphasis on excellent communication and customer service, team-building, hiring, scheduling, vendor-ordering, banking, financial forecasting, and ensuring seamless day-to-day operations.
Overview
24
24
years of professional experience
Work History
Small Business Owner
Self-employeed
Citrus Heights
02.2020 - Current
- Identified new technologies that could be used to improve efficiency and productivity.
- Developed business plans and strategies to grow small business.
- Participated in local community activities to promote the brand's visibility and reputation.
- Reviewed company performance metrics on a regular basis to identify areas of improvement or growth potentials.
- Created budgets and monitored expenses to stay within budget limits.
- Analyzed market trends to inform product offerings and pricing decisions.
- Oversaw daily operations of small business including customer service and financial management.
- Negotiated contracts with vendors, suppliers and customers.
- Implemented efficient processes for ordering inventory and tracking deliveries.
- Monitored customer feedback and implemented changes based on their suggestions.
- Organized events such as conferences, seminars, trade shows. for networking opportunities.
- Photographed products for sale and posted pictures online to increase visibility and showcase current product availability.
- Supervised company social media and marketing efforts to expand brand awareness and attract new customers.
- Identified and pursued growth opportunities, including new markets and product lines.
Restaurant Manager
Gandolfo's New York Deli
Roseville
01.2005 - 04.2007
- Provided exceptional customer service by anticipating guest needs before they arise.
- Assisted with kitchen preparation during peak times as needed.
- Oversaw the recruitment, hiring, onboarding, training, scheduling and evaluation of employees.
Assistant Manager
Togo's Sandwiches
Roseville
03.2001 - 01.2005
- Assisted in the development of operational strategies to ensure efficient and productive operations.
- Provided guidance and support to junior staff members on daily tasks, projects, and objectives.
- Managed customer service inquiries and complaints in a timely manner.
Education
High School Diploma -
Visions Education
Citrus Heights, California06-2002
Some College (No Degree) - Fine Arts
American Career College
CASkills
- Business strategy
- Market analysis
- Financial management
- Inventory management
- Customer relationship management
- Social media marketing
- Budget creation
- Vendor negotiation
- Team leadership
- Employee training
- Customer service
- Community engagement
- Hiring and onboarding
- Teamwork and collaboration
- Schedule management
- Sales oversight
- Problem-solving
- Advertising campaign development
- Reliability
- Communication
- Product promotion
- Business management
- Business operations leadership
- Staff development
- Business management and development
- Employee scheduling
- Purchasing and planning
- Employee development
- Excellent communication
- Problem-solving abilities
- Analytical thinking
- Small business operations
- Professional demeanor
- Continuous improvement
- Effective communication
- Interpersonal communication
References
References available upon request.
Timeline
Small Business Owner
Self-employeed
02.2020 - Current
Restaurant Manager
Gandolfo's New York Deli
01.2005 - 04.2007
Assistant Manager
Togo's Sandwiches
03.2001 - 01.2005
High School Diploma -
Visions Education
Some College (No Degree) - Fine Arts
American Career College