Sarah-kitty Disterheft

I am currently employed at Dollarama here in Aldergrove . I work as a clerk , stocking and facing shelves , washing , cleaning , sweeping , accepting skids and breaking them down . I enjoy working there everyone is amazing but there is no room to grow , which is what I want to do .

• Acts as a team leader in group projects for PTA , delegating tasks and organizing events.
• Strong organizational and time management skills while managing multiple projects.
• Self-motivated, with a strong sense of personal responsibility.

• Bussed and reset tables to keep dining room and work areas clean.
• Remained calm and poised when dealing with difficult customers or during busy shifts.
• Maintained customer satisfaction by clarifying questions about orders and specialty items.
• Used cash registers and credit card machines to cash out customers.
• Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
• Trained new servers on restaurant policies and procedures.

• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
• Supervised server staff and simultaneously served personal section of tables.
• Used communication and problem-solving skills to resolve customer complaints and promote long-term loyalty.
• Assigned work tasks and coordinated activities of dining room personnel to provide prompt and successful service to patrons.

• Stocked merchandise, clearly labeling items, and arranging according to size or color.
• Worked with loss prevention in monitoring shopper behavior.
• Balanced and organized cash register by handling cash, counting change, and storing coupons.
• Trained new associates on cash register operations, conducting customer transactions, and balancing drawer.

• Educated customers on different promotions, spirits and wines to facilitate buying decisions.
• Received payments by cash, credit and personal check and remitted correct change.

• Assisted farmers with feeding and watering cows, sheep, goats, and pigs.
• Checked farmland for issues in need of attention, such as fences to mend and broken pipes to fix.
• Used water hoses, disinfectant solutions and shovels to clean livestock pens.
• Promoted animal safety and health by providing proper nutrition, housing and medical care.

• Maintained safe work environment with standards of food and human safety regulated by Health Department.
• Packed 100% culled fruit to provide freshness and top quality products.
• Utilized appropriate tools to pick and trim fruits to quality standards.