Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Sarah Irvine

Richmond,BC

Summary

Seeking full-time project management role where i can apply my strong background in food and beverage operations/ management and customer service.

Overview

11
11
years of professional experience
1
1
Certification

Work History

Server / Shift Supervisor

The Keg Steakhouse + Bar
01.2015 - Current
  • Ability to coordinate with kitchen and floor staff to ensure efficient and high-quality service.
  • Health and Safety onboarding for new staff, optimizing team performance and customer satisfaction.
  • Ability to operate in a fast-paced, high-volume environments.
  • Experienced in transforming service challenges into opportunities for improved guest satisfaction.
  • Providing support to employees during challenging situations, offering guidance on problem-solving techniques for improved efficiency outcomes.
  • Operational management duties.
  • Ability to manage and prioritize tasks.

Stable Hand

Twin Oaks Stable (seasonal)
01.2023 - 2023
  • Maintained clean stables for optimal horse health and safety standards.
  • Mixed and administered special food formulas to individual animals based on unique dietary needs.
  • Demonstrated strong multitasking abilities while managing multiple responsibilities within fast-paced stable environments.
  • Worked with ranch hands to clean stables and riding areas.
  • Provided consistent high-quality care to horses by diligently monitoring their physical condition throughout daily interactions.

Bartender / Server

Britannia Brewing Company (seasonal)
01.2021 - 01.2021
  • Delivered excellent customer service in a dynamic hospitality setting.
  • Worked collaboratively with team members to manage busy service periods efficiently.
  • Served high customer volumes during special events, nights, and weekends.
  • Contributed to a positive work environment through effective teamwork and communication with colleagues.

Server

Cimonas Café
01.2016 - 01.2018
  • Effectively multitasked between serving guests at tables as well as assisting those placing take-out orders.
  • Contributed to team success by working collaboratively with other servers and kitchen staff.
  • Effectively managed high volume orders during peak times, maintaining accuracy and efficiency.

Education

Project Management Associate Certificate -

British Columbia Institute of Technology
Burnaby
06.2025

Business Studies

Kwantlen Polytechnic University
01.2019

High School Diploma -

R.A. McMath Secondary School
01.2016

Skills

  • Team collaboration
  • Leadership
  • Time management
  • Organization
  • Strong work ethic
  • Hospitality service expertise
  • Training and mentoring
  • Exceptional customer service
  • Planning and scheduling
  • Advanced problem solving
  • Team bonding
  • Quality control

Certification

  • CAPM - Certified Associate in Project Management

Expected

Languages

French
Professional Working

Timeline

Stable Hand

Twin Oaks Stable (seasonal)
01.2023 - 2023

Bartender / Server

Britannia Brewing Company (seasonal)
01.2021 - 01.2021

Server

Cimonas Café
01.2016 - 01.2018

Server / Shift Supervisor

The Keg Steakhouse + Bar
01.2015 - Current

Project Management Associate Certificate -

British Columbia Institute of Technology

Business Studies

Kwantlen Polytechnic University

High School Diploma -

R.A. McMath Secondary School
Sarah Irvine