Enthusiastic and driven candidate with proven experience in fast-paced restaurant settings. Committed to providing friendly and professional service to customers to maintain consistent revenue.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Tool Crib Attendant
Flint
10.2023 - Current
Monitored incoming and outgoing tools to track locations.
Verified orders by comparing names and quantity of items packaged with shipping documents.
Communicated with carrier representatives, arranging for special deliveries and shipment receipts.
Verified computer inventory against physical inventory and resolved discrepancies.
Received incoming shipments of tools and equipment from trucks.
Front of House Supervisor
Maddhatters
01.2023 - 08.2023
Maintained positive team environment by encouraging teamwork and respect in accordance with company mission.
Managed day-to-day FOH operations to drive quality, standards, and meet customer expectations.
Addressed guest concerns and resolved all issues to guests' satisfaction.
Trained new hires in food handling and safety protocols to boost knowledge and performance.
Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
Laborer
Canfor
05.2021 - 06.2022
Worked alongside team to accomplish work goals according to schedule.
Maintained organized and clean work areas at all times on job sites.
Followed proper equipment operation and maintenance procedures to keep equipment in good working condition.
Maximized efficiency by removing safety hazards and debris from work areas.
Excellent communication skills, both verbal and written.
Waitress/Bartender
Mr. Mikes
01.2020 - 06.2022
Remained calm and poised when dealing with difficult customers or during busy shifts.
Kept server areas clean and stocked to increase efficiency while working tables.
Greeted new customers, discussed specials, and took drink orders.
Maintained customer satisfaction by clarifying questions about orders and specialty items.
Followed health and safety regulations relevant to hospitality industry to minimize accidents, incidents and liability to restaurant.