Sarah Hibbs

Executed efficient processing and sending of all HMR orders. Established daily tasks and plans to fulfill production needs. Monitored adherence to current recipe cards and programs for accuracy.

Dispatched all deli and seafood orders in a timely manner.

Maintained accurate product inventory numbers through organized stock management.

Prepared deli tray orders with precision and attention to detail.

Executed current programs effectively to meet operational standards.

Conducted training for new deli and seafood staff during departmental shifts.

Supported all splan bookings to facilitate smooth operations.

Arranged seasonally appropriate displays to attract customers.

Adhered to health and safety guidelines consistently across operations.

Conducted morning baking and packaged all in-store products for sale.

Managed storage of bakery orders to ensure proper inventory flow.

Designed cakes for both showcase and special custom requests.

Updated and arranged display of new product offerings.

Supported training initiatives for incoming bakery personnel.