Sarah Crothers
Barstow
Summary
Dedicated team leader with over 10 years in food service. Known for effective scheduling coordination and inventory management, ensuring high standards of food safety and customer satisfaction. Committed to fostering collaboration and motivation within the team.
Overview
14
14
years of professional experience
Work History
Team Leader
Panera Bread
Barstow
11.2022 - Current
- Trained and mentored team members on best practices and customer engagement techniques.
- Resolved customer complaints promptly to enhance overall dining experience.
- Coordinated staff schedules to optimize coverage during peak service hours.
- Implemented standard operating procedures for food safety and cleanliness compliance.
- Assisted with inventory management to maintain stock levels and minimize waste.
- Maintained a positive work environment that promoted collaboration between team members.
- Offered training and support to keep team members motivated and working toward objectives.
- Established clear expectations for employees, providing guidance when needed.
Cook
Olive Garden
Victorville
01.2022 - 11.2022
- Prepared and cooked menu items following Olive Garden recipes and standards.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Maintained kitchen cleanliness by following sanitation procedures and safety guidelines.
- Set up cooking stations with necessary ingredients and equipment for meal preparation.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Followed established procedures and requirements for safe food handling, storage and service.
- Used standardized recipes and other instructions to prepare food.
Lead Prep Cook, HOH Team Lead
Chili's Bar and Grill
Barstow
10.2011 - 06.2022
- Supervised kitchen staff to ensure timely meal preparation and service.
- Monitored inventory levels of ingredients and notified management when supplies were low.
- Ensured quality of food products by tasting them prior to serving.
- Prepared meals for customers according to specified recipes and instructions from chefs or managers.
- Checked temperatures of freezers and refrigerators regularly and recorded readings on log sheets.
- Coordinated food inventory management to maintain stock levels and reduce waste.
- Trained new cooks on recipes, cooking techniques, and safety protocols.
- Ensured adherence to food safety standards and sanitation guidelines in the kitchen.
- Maintained equipment by performing regular checks and scheduling repairs as needed.
- Streamlined food preparation processes to improve efficiency during peak hours.
- Trained new employees in proper food handling techniques and safety protocols.
- Served food promptly after it was cooked following established guidelines for portion sizes and presentation techniques.
- Conducted regular inspections of kitchen equipment ensuring they are properly cleaned and maintained in good working order.
Education
GED -
Pinson Valley HS
Pinson, AL06-2001
Skills
- Training and mentoring
- Scheduling coordination
- Inventory management
- Food safety compliance
- Customer complaint resolution
- Menu planning
Timeline
Team Leader
Panera Bread
11.2022 - Current
Cook
Olive Garden
01.2022 - 11.2022
Lead Prep Cook, HOH Team Lead
Chili's Bar and Grill
10.2011 - 06.2022
GED -
Pinson Valley HS