Sarah Ayala

• In addition to operating my business, I help other businesses create hyper-focused plans to run smoothly, go over sales and inventory to maximize profits, timelines to keep up to date on all permits and licensing.
• Building a strong community
• Trained and motivated employees to perform daily business functions.
• Consulted with customers to assess needs and propose optimal solutions.
• Kept all building areas and equipment functional and well-organized to promote business performance.
• Managed day-to-day business operations.
• Assessed income and expenses and adapted plans to improve profit levels.
• Developed business plan, processes and procedures to provide superior service to customers.
• Fostered strong professional network and partnership building skills to connect with quality leads.

• Fire season catering
• Create plans to execute 1000 meals daily. From ordering and creating costs, schedule to execute on time.
• Maintaining accurate inventory
• Trained new team members by relaying information on company procedures and safety requirements.
• Evaluated employee skills and knowledge regularly, training, and mentoring individuals with lagging skills.
• Managed schedules, accepted time off requests and found coverage for short shifts.
• Coached team members in techniques necessary to complete job tasks.

• I was brought in to create a working kitchen, within my time there I was able to update and create a working kitchen. Streamlined their operations. Create an actively moving inventory system that was easily adaptable and able to keep up.
• Brought their sales from being in the red for over a decade into the green.
• Checked and tested foods to verify quality and temperature.
• Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
• Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
• Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
• Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
• Reviewed and analyzed kitchen performance to verify gaps and observe continuous improvement.
• Designed and maintained menus to offer variety of high quality and consistency of dishes.
• Calculated prices of ingredients to monitor food costs and control expenses.

• Maintained patient files, and moved all files onto computer access.
• Filed and maintained all licensing
• Oversaw office inventory activities by ordering and requisitions and stocking and shipment receiving.
• Established team priorities, maintained schedules and monitored performance.
• Controlled resources and assets for department activities to comply with industry standards and government regulations.
• Successfully managed budgets and allocated resources to maximize productivity and profitability.

Created and maintained schedule for the entire pharmacy

Inventory and Ordering of pharmacy

Created workflow

Maintained positive relationship with local doctors and hospitals