sarabjit Kaur
Surrey,BC
Summary
Experienced and dedicated job seeker with a flexible schedule, available Monday through Saturday at any time. Strong work ethic and commitment to delivering exceptional results. Eager to contribute skills and expertise to a dynamic organization. Proven track record of effectively managing time and prioritizing tasks. Confident in ability to adapt to various work environments and contribute to team success. Ready to take on new challenges and make a positive impact. Excited to explore opportunities that align with qualifications and aspirations.
Overview
7
7
years of professional experience
Work History
Crew Member
McDonald's
08.2024 - Current
- Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
- Worked well with teammates and accepted coaching from management team.
- Cleaned and maintained all areas of restaurant to promote clean image.
- Kept food preparation area, equipment, and utensils clean and sanitary.
- Provided exceptional customer service, addressing concerns or issues promptly and professionally.
- Promoted a positive work environment through effective communication and teamwork among staff members.
- Became familiar with products to answer questions and make suggestions.
Dietary Aide
Carecorps
01.2018 - 03.2024
- Kept all kitchen areas clean, tidy and free of hazards.
- Served meals to residents in accordance with established schedules and dietary procedures.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
- Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
- Followed all food safety regulations while preparing meals for patients.
- Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
- Assisted in the preparation of nutritious meals for patients with various medical conditions and dietary restrictions.
- Ensured food safety compliance through proper storage, handling, and sanitation procedures, minimizing risk of contamination or illness.
- Arranged tray and or table settings with proper tableware, condiments, and tray card.
Food Service Supervisor
Opa of Greece
06.2020 - 10.2021
- Reduced waste and shrinkage by implementing efficient stock rotation procedures, leading to increased profitability.
- Increased sales through the implementation of attractive merchandise displays and effective promotional strategies.
- Trained new hires in company policies and procedures, fostering rapid integration into the team and reducing turnover rates.
- Managed budgetary constraints effectively while maintaining optimal staffing levels during seasonal fluctuations in demand for frozen products.
- Ensured consistently high levels of cleanliness with thorough staff training on sanitation practices, resulting in an excellent health inspection record.
- Enhanced product quality by monitoring storage conditions and implementing strict inventory control measures.
- Promoted cross-functional collaboration between departments for more efficient workflow processes, improving overall store performance.
Education
Masters In Business - Business Administration
New York Institute of Technology
Vancouver, BC08.2020
Skills
- Customer Service
- Teamwork and Collaboration
- Time Management
- Problem-Solving
- Cash Handling
- Clear Communication
- Cleaning
- Taking Orders
- Self-discipline
- Safe Food Handling
- Safety awareness
- Verbal and written communication
- Food Preparation
Languages
English
Native or Bilingual
Timeline
Crew Member
McDonald's
08.2024 - Current
Food Service Supervisor
Opa of Greece
06.2020 - 10.2021
Dietary Aide
Carecorps
01.2018 - 03.2024
Masters In Business - Business Administration
New York Institute of Technology
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