Sarah Vevoda

• Improved siding installation quality by carefully measuring, cutting, and fitting materials to match specific project needs.
• Achieved seamless transitions between various siding materials for aesthetically pleasing results.
• Increased customer satisfaction with precise installations that met or exceeded industry standards.
• Utilized advanced tools and equipment to ensure precision cuts and alignments during installation projects.
• Reduced project completion time by efficiently managing work tasks and maintaining organized job sites.
• Demonstrated attention to detail in all aspects of siding installation, from preparation to final inspection.
• Cleaned and maintained tools, equipment and worksites.
• Moved and cleared debris from work sites to dispose of in designated areas.

Safety Coordinator

• Inspected worksites, practices, and gear for compliance with established safety standards.
• Recognized, documented, and advised on removal of hazards.
• Enhanced workplace safety by conducting thorough risk assessments and implementing corrective actions.
• Created an open line of communication between employees and management regarding safety concerns, fostering a collaborative approach to problem solving.
• Improved safety compliance by creating comprehensive safety policies and procedures in alignment with OSHA regulations.

Manager

• Assisted in the recruitment process, conducting interviews and onboarding new employees to promote a seamless integration into the team dynamic.
• Served as a liaison between upper management and staff members, facilitating open channels of communication to address concerns or issues promptly.
• Developed comprehensive policy manuals outlining procedures and guidelines, contributing to a well-organized workplace culture.
• Enhanced team productivity.
• Managed daily operations, ensuring smooth workflow and timely completion of tasks,.
• Tracked employee attendance and punctuality, addressing repeat problems quickly to prevent long-term habits.
• Handled problematic customers and clients to assist lower-level employees and maintain excellent customer service.
• Observed each employee's individual strengths and initiated mentoring program to improve areas of weakness.

Cleaning Technician

• Safeguarded property integrity by careful handling of client belongings during the cleaning process.
• Collaborated with team members to complete large-scale cleaning projects within tight deadlines.
• Supported maintenance by reporting any damage or necessary repairs to management promptly.
• Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols and extreme attention to detail.
• Created spotless surfaces by dusting, sweeping, vacuuming and mopping.
• Organized tasks efficiently, prioritizing workload according to client preferences and property requirements.
• Received numerous positive reviews from clients for attention to detail and exceptional work ethic.

• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Served food and beverages promptly with focused attention to customer needs.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
• Cultivated warm relationships with regular customers.
• Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
• Maintained a clean and orderly dining area for an enjoyable guest experience.
• Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
• Handled cash transactions accurately, contributing to balanced daily financial reports.
• Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
• Coordinated with kitchen staff to ensure timely delivery of orders, resulting in satisfied customers.
• Learned and followed local alcohol laws to keep restaurant compliant with regulations.
• Utilized knowledge of menu to make recommendations, enhancing customer dining experience.
• Maintained high standards of personal appearance and hygiene, reflecting positively on establishment.
• Displayed and promoted enthusiasm.
• Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
• Monitored patrons for alcohol intake to appropriate levels and took measures to curtail inappropriate behavior.