Summary
Overview
Work History
Education
Skills
Languages
Certification
Additional Information
Timeline
Generic

Sara Phuyal

Summary

Detail-oriented professional with background creating delicious dishes. Dedicated to delivering highest quality customer service. Expert at succeeding in high pressure environments while remaining calm. Safety-minded when carefully following food handling regulations and procedures.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Third Cook

CN Tower
07.2023 - Current
  • Enhanced food quality by diligently following recipes and ensuring proper cooking techniques.
  • Contributed to a positive work environment by collaborating effectively with fellow cooks and staff members.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Fast Food Cook

CN TOWER
03.2023 - 06.2023
  • Maximized sales potential by properly prepping, storing, and rotating food products.
  • Kept kitchen up to code for health and safety inspections.
  • Handled high-pressure situations gracefully, maintaining professionalism even during peak business periods.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Used kitchen equipment safely and reduced risk of injuries and burns.

Line Cook

Big Thakali Chulo And Cafe Pvt.Ltd
04.2021 - 07.2022
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Implemented effective waste reduction strategies, minimizing food costs and supporting sustainable practices.
  • Maintained smooth and timely operations in preparation and delivery of meals.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.

Education

Diploma of Culinary Management -

Centennial College
Scarborough, ON
04.2023

Hotel Management -

Pinnacle Academy
Lagenkhel, Lalitpur
04.2020

Skills

  • Grilling
  • Teamwork and Collaboration
  • Garnishing and Plating
  • Multitasking and Organization
  • Knife Skills
  • Work Planning and Prioritization

Languages

English
Full Professional
Hindi
Professional Working
Nepali
Native or Bilingual
French
Elementary

Certification

  • Food Handler
  • Smart Serve
  • Red Cross ( emergency first aid and CPR)
  • Guest experience fundamentals
  • Sustainability education for the culinary professional

Additional Information

REFERENCES:


  • Lucca Gatti

( Chef at Centennial College)

Email: lgatti@my.centennialcollege.ca


  • Priyantha Batepola

(Chef de cuisine at CN Tower)

Email: pbatepola@cntower.ca

Phone no: 437-324-3021




Timeline

Third Cook

CN Tower
07.2023 - Current

Fast Food Cook

CN TOWER
03.2023 - 06.2023

Line Cook

Big Thakali Chulo And Cafe Pvt.Ltd
04.2021 - 07.2022

Diploma of Culinary Management -

Centennial College

Hotel Management -

Pinnacle Academy

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Sara Phuyal