Dishwash/Line Cook
Hudsons Canadian Taphouse
Edmonton, AB
10.2006 - 10.2008
- Restocked main kitchen areas with items from shelves, coolers and freezers.
- Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
- Unloaded deliveries from vendors ensuring that all items were accounted for.
- Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
- Ensured that all dishes were prepared according to recipe specifications.
- Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Prepped garnishes to reduce wait times during lunch and dinner rush.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.