Greeted customers entering store and responded promptly to customer needs, resulting in positive feedback from shoppers.
Complied with health and safety codes to protect staff and customers.
Operated and maintained bakery equipment, including ovens and mixers.
Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
Ensured product freshness by implementing proper storage techniques and regularly rotating stock.
Increased production efficiency through effective time management and multitasking during busy periods.
SALES REPRESENTATIVE
Karen’s Fine Jewellery
09.2022 - 04.2023
Delivered outstanding customer service, using Portuguese to assist non-English speaking customers.
Highlighted product features based on customer needs, boosting sales.
Built and maintained customer relationships to encourage repeat business.
Managed store upkeep, restocking, and worked with the team to enhance the customer experience.
Offered technical support to resolve customer issues quickly.
BAKERY CLERK
Sobeys Inc.
09.2019 - 05.2022
Performed daily opening and closing tasks, including cleaning, organizing, and restocking the bakery area.
Provided excellent customer service, greeting customers and responding to inquiries promptly, both in-person and over the phone.
Assisted customers with food ingredients, cake designs, and special orders based on preferences.
Followed strict food safety protocols to ensure compliance with health and safety standards, maintaining a safe working environment during the COVID-19 pandemic.
Adapted quickly to handle custom cake orders despite no prior training, addressing staffing shortages.
PRIVATE PIANO TEACHER
Piano With Sara
09.2019 - 08.2021
Taught private piano and music theory lessons, managing schedules, preparing materials, and tracking student progress.
Sourced sheet music, audio recordings, and videos to support assignments and learning.
Adjusted teaching methods to suit various student learning styles.
Built strong relationships with students and their families, ensuring clear communication about goals and progress.
Education
CERTIFICATE - BAKING AND PASTRY
Niagara College Canada
Niagara-on-the-Lake, ON
12.2023
Skills
Leadership & Management
Problem Solving
Cake Decorating
Customer Service
Time Management
Cooking and Baking
Media Representation & Interview Skills
Food safety and sanitation
Languages
English Native
Portuguese Native
Certification
Food Handler Certification, TrainCan Inc., 2023
Volunteer Experience
Various Roles: Member, Vice-Maestro, Maestro
Luso-Can Tuna, Toronto ON
May 2018- Present
Actively contribute to the group's success through performance, rehearsal participation, and instrument maintenance.
Represent the group at public events, media appearances, recruitment initiatives, and international music festivals.
As Vice-Maestro (March 2022 – April 2024), collaborated closely with the Maestro on artistic direction and took on leadership responsibilities in their absence. Also played a key role in organizing a 3-day international music festival in March 2024, overseeing rehearsals and event coordination.
As Maestro (April 2024 – Present), oversee the artistic and musical direction of the group, guiding rehearsals and performances. Also lead efforts to acquire performance opportunities, enhancing the group's visibility and engagement within the Luso-Canadian community and beyond.