Sanyam Dhamija
Brandon,MB
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Passionate about promoting lasting customer satisfaction by delivering quality service and unparalleled support. Proficient in customer service best practices and related options.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Front Desk Receptionist
Tadka Restaurant
05.2023 - 08.2023
- Greeted guests at the front desk and engaged in pleasant conversations while managing the check-in process.
- Maintained an organized and clean front office area to create a professional and welcoming environment for visitors and employees.
- Scheduled, coordinated, and confirmed appointments and meetings.
- Resolved customer issues quickly and notified the supervisor immediately when problems escalated.
Line Cook
Grey House Restaurant
04.2022 - 03.2023
- Actively listened to customers, handled concerns quickly, and escalated major issues to the supervisor.
- Answered a constant flow of customer calls with minimal wait times.
- Maintained customer satisfaction with forward-thinking strategies focused on addressing customer needs and resolving concerns.
- It exhibited high energy and professionalism when dealing with clients and staff.
- She responded proactively and positively to rapid change.
Accountant
New Dhamija Fruit Company
04.2020 - 12.2021
- Handled day-to-day accounting processes to drive financial accuracy.
- Completed daily cash functions like account tracking, payroll and wage allocations, budgeting, donating, and cash, and banking reconciliations.
- Documented cash, credit, fixed assets, accrued expenses, and line of credit transactions.
- Gathered financial information, prepared documents, and closed books.
Education
Hospitality - Hospitality
Assiniboine Community College
Brandon, MB04.2024
Skills
- Time Management Skills
- Money Handling
- Customer Relations
- Money Handling Abilities
- Stock Management
- Warehousing Functions
- Able to Work Under Pressure
- Effective Communication Skills
Certification
- Smart Choice
- Food Handling
- Food Safety
- WHIMS
- First-Aid
- Fire safety
- Business/ Accounting
Timeline
Front Desk Receptionist
Tadka Restaurant
05.2023 - 08.2023
Line Cook
Grey House Restaurant
04.2022 - 03.2023
Accountant
New Dhamija Fruit Company
04.2020 - 12.2021
Hospitality - Hospitality
Assiniboine Community College
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