Santos Santiago Tun Chulin
San Francisco
Summary
Skilled in creating diverse menu items in fast-paced kitchen environments. Experienced with meal preparation, inventory management, and sanitary food-handling practices. Strong multitasking skills with an emphasis on promoting team collaboration and maintaining high-quality standards. Significant contributions to efficiency improvements and cost savings in previous roles as Prep Line Cook.
Hardworking fast food professional offering dynamic skill set including various food preparation techniques. Brings several years of experience to hardworking food service teams. Committed to maintaining clean, efficient kitchens and smooth food prep operations.
Overview
8
8
years of professional experience
Work History
Prep Line Cook
Flores San Francisco
San Francisco
02.2020 - Current
- Utilized kitchen equipment properly to prepare various foods and sauces.
- Communicated effectively with team members to streamline cooking processes.
- Organized food storage areas ensuring that all items were properly labeled and dated.
Line Cook
Berber
San Francisco
11.2022 - 03.2024
- Cultivated original menu items, precisely executing them to periodically refresh meal portfolio.
- Reviewed recipes to determine exact measurements and ingredients to create dishes.
- Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
Prep Cook
Côte Ouest Bistro
San Francisco
04.2019 - 04.2020
- Prepared ingredients by washing, chopping, and measuring for daily menu items.
- Maintained cleanliness of kitchen equipment and workspaces to ensure food safety.
- Assisted chefs with food preparation tasks during busy service periods.
- Cleaned and sanitized work areas and equipment to ensure food safety standards.
Prep Cook
August 1 Five
San Francisco
03.2018 - 03.2019
- Collaborated with kitchen staff to streamline preparation processes during peak hours.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Requested supplies and equipment orders, explaining needs to managers.
Skills
- Food preparation
- Sauce creation
- Inventory management
- Recipe execution
Languages
English
Limited
Timeline
Line Cook
Berber
11.2022 - 03.2024
Prep Line Cook
Flores San Francisco
02.2020 - Current
Prep Cook
Côte Ouest Bistro
04.2019 - 04.2020
Prep Cook
August 1 Five
03.2018 - 03.2019